Percik chicken, with toasted coconut ulam, Mightygreen microherbs, Lot Eight chilli olive oil, Apostle Saint Phillip Hot Sauce, and percik sauce in a curry laksa bun, with fries.

Buttermilk fried chicken thigh, with American cheese, South Asian pickled vegetables, Manuka honey-glazed bacon, iceberg lettuce, and smoked sesame yum yum sauce in a Volco coconut-infused milk brioche bun, with Thai fry seasoned chips and phở broth.

Moana Pacific blue cod, with butterhead lettuce, pickled cucumber, cheddar, and tartare in a Brezelmania sesame brioche bun.

Conscious Valley lamb patty, with beetroot tzatziki, coleslaw, lettuce, and gochujang feta in a Cottage Lane brioche bun, with straight-cut fries.

Chicken thigh in a tangy tikka gravy, with onion bhaji, housemade Anglo mango chutney, lettuce, and raita in a Pōneke Bakery milk bun.

Speculaas and Whittaker's dark chocolate cookie patty, with caramelised custard, Commonsense Organics plum jam, and candied rosemary in a housemade maple-glazed black sesame donut bun, with cinnamon and sugar donut sticks and wild berry sauce.

Angus beef patty, with BBQ pulled pork, sweet and spicy pickles, house-pickled red cabbage, and sriracha mayo in an Arobake brioche bun, with mac 'n' cheese and Wild Chef hash sticks.

Layered chicken breast, mousse, and sourdough stuffing patty, with Rebel Gardens red lettuce, red pepper, tomato and cherry relish, Gruyère cheese sauce, bacon, and a chicken skin cracker in a Clareville Bakery sun-dried tomato bun, with fries and roast chicken gravy.

Fried jerk chicken thigh, with pickled red cabbage, American cheese, mango-habanero-rum BBQ sauce, and thyme aioli in a Brezelmania brioche bun, with Creole spiced fries and a jerk bacon skewer.

Two beef patties, with bacon, smoked cheddar, lettuce, Chocolate Fish Café bourbon glaze, and jalapeño aioli in a Cottage Lane milk bun.

Hot honey filo-wrapped goat's cheese, with charred onion and pepper pickle, mint, parsley, grilled zucchini, and basil mayonnaise in a Le Ciel Bakery housemade sesame milk bun.

Gai yang grilled chicken patty, with fried shallots, lettuce, green papaya salad, banana ketchup, and purple kūmara chips in a Brezelmania milk bun.

Fried chicken, with Kāpiti cheddar, coffee-infused bacon chutney, apple and fennel coleslaw, and ponzu aioli in a milk bun, with curly fries.

Braised pork, with Yorkshire pudding, honey-roasted carrot, red cabbage, sage and onion stuffing, and gravy in a Pōneke Bakery pretzel bun, with duck fat salted fries.

Two smashed Wagyu patties, with Kāpiti cheddar, pickles, and bacon snow in a hot honey and donut glazed bacon topped brioche bun, with spiced fries.

Fried chicken thigh, with pickled cucumber, lettuce, red onion, sambal sauce, and raita in an Arobake potato bun, with potato and coconut fritters and a kūmara and peanut sauce.

Woody's Free Range Farm pork belly, with purple cabbage coleslaw, lettuce, soy-marinated egg, and red pickled ginger in a toasted sticky rice bun.

Torch ginger flower chicken patty, with green apple kerabu salad, coconut fish kerisik, pickled ginger, and salted egg percik sauce in a Le Ciel Bakery smoke-glazed blue pea bun, with garlic crackers and sambal tumis.

Zelati housemade banana gelato, with ube hardshell, jackfruit jam, coconut caramel, and filo pastry in a glazed brioche dessert bun, with banana chips.

Cornflake-fried chicken, with Le Marche Francais Raclette cheese, crinkle-cut pickle, kewpie coleslaw, and Korean BBQ sauce in a Shelly Bay Baker sesame bun, with duck fat potato wedges.

Spicy Korean fried chicken, with kimchi, smoked cheese, jalapeño, salad and sriracha mayonnaise in a Dough Bakery jalapeño brioche bun, with seasoned chips.

Wagyu beef and crawfish patty, with Kāpiti cheddar, mozzarella, cucumber, lettuce, nori, and garlic crawfish sauce in a brioche bun, with handcut fries and spicy langya dipping sauce.

Green curry beef patty, with eggplant, pumpkin, zucchini, pickled carrot and cucumber, and green curry sauce in a Shelly Bay Baker organic brioche bun, with prawn crackers.

Braised beef short rib, with braised red cabbage, pickles, onion crisps, and horseradish aioli in a Shelly Bay Baker brioche bun, with hand-cut fries.

Chicken and lamb seekh kebab, with cabbage, lettuce, red onion, housemade paneer, paprika, and aioli in a Blackhood Bakes brioche bun.

South Indian spiced twice-cooked chicken in Manchurian sauce, with Napa cabbage coleslaw, crispy noodle sadeko, pickled red onion, and Apostle Hot Sauce kimchi ketchup in a Pōneke Bakery curry leaf milk bun, with Sichuan spiced fries and momo sauce mayonnaise.

Korean fried chicken, with sliced apple, melted cheese, and creamy sauce in a Brezelmania brioche bun, with fries.

Smashed beef tapa patty, with Zany Zeus ube cream cheese, baby rocket, and sinamak balsamic reduction, and calamansi honey aioli in an Arobake brioche bun, with garlic fried rice noodles and buttered corn.

Picanha beef patty, with black bean chimichurri, Rebel Gardens cavolo nero, orange, cassava crisps, and aji verde in a housemade brioche bun, with twice-cooked steak-cut fries.

Beef and pork patty, with Cajun prawns, chilli-pickled beetroot, American cheddar, and New Orleans remoulade in a New World Thorndon milk bun, with seasoned fries.

Beef patty, with iceberg lettuce, tomato, Benniks egg, Penray Gardens chilli, and sriracha mayonnaise in an ACME brioche bun, with Agria potato chips.

Hot honey double fried chicken fillet, with iceberg lettuce, pickled red onion, and green goddess dressing in a Brezelmania milk bun, with chilli cheese fries and rice paper crisps.

Beef brisket patty, with iceberg lettuce, onion crisps, cheddar, BBQ sauce, and kewpie mayo in a housemade salt and pepper brioche bun, with seasoned fries.

Beer-battered moki, with shredded iceberg lettuce and tartare in a Food Envy brioche bun.

Beef patty and pulled birria beef, with corn tortilla, onion and coriander salsa, Apostle Tropical Charred Sweetcorn Salsa and spicy crema in a brioche bun, with jalapeño poppers and birria consomé.

Gochujang honey grilled chicken patty, Swiss cheese, rainbow slaw, bacon kimchi jam, coriander, lime mayonnaise in a Brezelmania milk bun, with fries and crispy seaweed waves

Smoky pulled beef brisket patty with charred cabbage, slow-cooked onion, Pagro Farms watercress, smoked kūmara and parsnip cream, aged cheddar, kawakawa jus and truffle aioli in a Brezelmania rēwena bun, served with chilli horopito fries and a caramelised kūmara brûlée

Beef patty and striploin steak, with Woodhaven Farms parsley, garlic butter, mustard aioli, and peppercorn sauce in a brioche bun, with shoestring fries and béarnaise.

Harringtons ale-braised beef cheek and smoked glazed pork belly, with Kāpiti cheddar fondue, ale-battered onion rings, iceberg lettuce, pickled green tomato, chilli jam, and green-shire aioli in an umami buttered potato bun, with paprika-kale ash salted rustic chips.

Karaage chicken thigh, with bacon, miso crumb, gochujang caramel, and C'est Cheese smoked havarti in a brioche bun.

Moroccan-spiced Wairarapa lamb patty, with tahini yoghurt mint sauce, roasted capsicum, watercress, and sriracha aioli in a Shelly Bay Baker brioche bun, with curried polenta fries.

Tamarind-glazed fried chicken thigh, with sweetcorn and potato vada, fried pickled onion, and mint coriander aioli in a Shelly Bay Baker milk bun, with dried garlic crumb fries and fried green chilli.

Smashed chicken thigh, with green chilli sambal, torched mozzarella, lavender hot honey, and kewpie mayonnaise in a Shelly Bay Baker milk bun, with fries and curry sauce.

Beef patty, with double American cheese, jalapeños, crispy shallots, and alla vodka sauce in a Brezelmania sesame milk bun.

Tabasco honey-glazed chorizo patty, with jalapeño corn beignet, lime-smashed avocado, chorizo crumble, caramelised onion jam, coriander, and chipotle lime crema in an Arobake brioche bun grilled with tequila burnt corn butter.

Two Harringtons venison and beef patties, with smoked provolone, bacon jam, pickled red onion, rocket, chimichurri, and aioli in a brioche bun.

Smashed beef patty, with bacon, mozzarella, onion crisps, Elemental Coffee espresso BBQ sauce, and aioli in a brioche bun.

Awatoru smoked kahawai, with pickled cucumber, rhubarb, greens, and rouille mayonnaise in a Shelly Bay Baker sesame potato brioche bun, with french fries.

Fried chicken, with cacciatore sauce, mozzarella, olives, capsicum, pickled red onion, and rosemary chips in a Brezelmania sesame milk bun, with Scopa sexy fries.

Beef patty, with gouda, Swiss, provolone, smoked garlic butter, onion lace, pickled cucumber, iceberg lettuce, and truffle and black garlic mayonnaise in an Arobake milk bun, with potato gems and chicken gravy.

Woody's Free Range Farm pork and prawn patty, with mirin-pickled cucumber, shredded cabbage, lettuce, and katsu-spiced mayo in a Brezelmania milk bun, with togarashi-seasoned crisps.

Cafreal-stuffed chicken, with herb mayonnaise, lettuce, tomato, besan-battered fried onion, and ginger sweet and tangy sauce in a Brezelmania milk bun, with seasoned fries.

Taylor Preston corned silverside, with smoked cheddar, colcannon hash, and mustard sauce in a Brumbies stout potato bun, with salt and vinegar fries.

Coconut soubise braised snapper, with prawn gribiche, Kingsmeade pecorino, red onion, tomato, butter crunch lettuce, chilli jam, and crayfish bisque in a Brumbies squid ink bun, with taro crisps.

Mushroom House oyster mushroom smash patty, with Kāpiti smoked pimento cheese, pickled green tomato, maple facon, tobacco onion, bourbon BBQ glaze, rocket, and moonshine mayonnaise in a Cottage Lane potato bun, with speakeasy spud skins and garlic salt.

Al pastor pork, with Kāpiti smoked pepper jack cheese, agave-glazed jalapeño, fire-roasted pineapple, pickled red onion, and smoked chilli crema in a Cottage Lane potato bun with flaming mezcal, with fries and hot smoked queso and pico de gallo salsa.

L&P-battered kūmara fritter and Mushroom House oyster mushroom "scallops", with foraged kawakawa and Granny Smith coleslaw, iceberg lettuce, kiwi and green apple chutney, and Kiwi onion dip in a Cottage Lane potato bun, with fairy bread-salted chips and marmite gravy.

Plan*t bolognese smash patty, with housemade vegan mozzarella, crumbed eggplant parmigiana, tomato chilli jam, pickled zucchini, and béchamel in a Cottage Lane garlic buttered potato bun, with parmesan salted spiral pasta fries and pesto mayonnaise.

Tandoori-spiced fish, with tandoori onion, Prana Greens microherbs, coleslaw, mustard sauce, and pickle mayonnaise in a brioche bun, with mint yoghurt and chaat masala papadum.

Wagyu beef, with battered onion rings, Prana Greens microherbs, coleslaw, truffle mushroom sauce, and roasted red pepper mayonnaise in a brioche bun, with shoestring fries and aioli.

Fried chicken fillet, with bacon, savoury grape chutney, aioli, and rocket in a Cottage Lane sesame bun.

Tandoor-cooked lamb seekh kebab, with mint chutney, pickled red onion, cucumber, chaat masala, tamarind sauce, and papadum in a Pōneke Bakery sesame seed milk bun.

Polish Sausage Co rolled pork belly, with Double Vision Brewery Red Rascal IPA and Waireka Honey glaze, aged cheddar, pickles, and pork belly gravel in a Brezelmania milk bun.

Fried chicken, with chicken salt hash, smashed cucumber, pickled tomato and red pepper relish, American cheese, Apostle Kiwifruit and Kawakawa Verde Hot Sauce, and garlic aioli in a Pōneke Bakery milk bun, with skin-on fries.

Kawakawa fried chicken thigh and a fermented mānuka honey and habanero glaze, with Zany Zeus halloumi, fennel and apple coleslaw, and Fix & Fogg smoke and fire aioli in an Arobake brioche bun, with fries.

Beef patty, with smoked cheddar, cheese sauce, bacon and onion jam, pickles, fried onion, and KC BBQ sauce in an Arobake milk bun, with yum yum seasoned shoestring fries.

Beef patty, with smoked jalapeño cream cheese, bourbon bacon jam, iceberg lettuce, red onion, and dill pickles in an Arobake brioche bun, with fries.

Lamb smash patty and pulled lamb shoulder, with cheddar, pickled onion, Zany Zeus mint yoghurt chakka, lettuce, LOUDER peanut chilli thecha, and thecha mayonnaise in a Clareville Bakery sorghum milk pav bun, with spice fries.

Korean fried chicken, with Vietnamese chicken coleslaw, red onion, spearmint, and gochujang mayonnaise in a Dumpling Co grilled-steamed mandu bun.

Rocket Fuel glazed smashed beef patty, with pickled cabbage and beetroot coleslaw, smoked cheese, and Apostle Hot Honey spiked tomato sauce in a sesame seed bun, with cheese onion salted fries and kiwi onion dip.

Turks Chicken thigh in Rica Rica sauce, with lettuce, tomato, pickled cucumber, coriander, chicken skin, and sriracha aioli in a toasted brioche bun, with twice-cooked fries and sambal.

Phở broth braised pork belly, with melted cheese, bacon, pickles, and sweet 'n' spicy honey mayonnaise in a Brezelmania brioche bun, with fries and Vietnamese beef stew dipping sauce.

Smashed beef patty, with whipped onion dip, Swiss cheese, pickled chilli smash, fenugreek pickles, and smoked burger sauce in a Brezelmania bun.

Smoked brisket and fried chicken, with gochugaru pickled pepper, sesame leaf pickled cucumber, rocket and cabbage coleslaw, smoked garlic aioli, and gochujang BBQ sauce in a Dough Bakery sesame milk bun.

Smashed beef patty, with cheddar, pickles, and L'affare burger sauce in an Acorn Bakery milk brioche bun, with fries.

Buttermilk fried chicken thigh, with jalapeño mac 'n' cheese, pickle, and chipotle mayo in an Arobake brioche bun.

Beef patty, with pastrami, Kāpiti cheddar, hash brown, onion relish, cos lettuce, red onion, gherkin, and horseradish tartare sauce in a seeded brioche bun, with straight-cut fries and tomato sauce.

Beef patty, with bacon, blue cheese, aged cheddar, hash brown, onion jam, tomato, cos lettuce, onion rings, Prana Greens coriander, and smoked BBQ sauce and aioli in a brioche bun.

Fried chicken, with pickled daikon, tomato, lettuce, jalapeño, fried garlic, scallion oil, garlic chilli fish sauce, and Vietnamese garlic mayonnaise in a Dough Bakery milk bun, with Agria fries and chilli mayonnaise.

Fried chicken thigh, with jalapeño popper, smoked cheddar, bacon, red onion, tomato, gherkin, lettuce, secret burger sauce, and chilli mayonnaise in a Dirty Donuts apple fritter bun.

Wagyu beef cheek and brisket, with blood orange marmalade, tomato, iceberg lettuce, Asian herbs, and coconut chilli mayonnaise in a Brezelmania brioche bun.

Angus beef patty, with Stef the Māori horopito spice, mānuka-smoked bacon, and blue carbonara fondue in a Shelly Bay Baker parmesan-crusted ciabatta, with handcut chips.

Five-spice fried chicken, with chicken liver pâté, H L Young Farm pickles, lettuce, herb aioli, and cheese sauce in a Cottage Lane artisan bun, with fries.

Fish and prawn patty, with pickled carrot and daikon, lettuce, cucumber, Vietnamese mint, and housemade lemongrass sauce in a Dough Bakery sesame milk bun, with prawn crackers and a prawn spring roll.

Chicken patty, with bacon, red onion, tomato, lettuce, pickled red cabbage, Prana Greens coriander, peri-peri sauce, and mayonnaise in a brioche bun, with fries and ketchup.

Conscious Valley smashed beef patty, with Supreme Coffee and Woody's Free Range Farm 'red-eye' ham jam, bread and butter pickles, and green peppercorn béarnaise in a Brezelmania potato bun.

Chargrilled Lemongrass pork chop with spring onion sauce, mustard mayo, onions and lettuce in a Brezelmania brioche bun, with beer-battered kūmara and potato fries, drizzled with hot honey.

Larb-spiced chicken thigh, with parmesan cheese, pickled red onion, cucumber, coriander, lettuce, onion crisps, and mayonnaise in a Le Ciel Bakery brioche bun, with larb-spiced kūmara fries.