Lemongrass-ginger chicken patty with pickled cucumber, bean sprouts, coriander, crispy noodles, fried shallots and laksa coconut mayo in a toasted Uncle Leo’s Bakery coconut bun, with curry fries. Inspired by childhood memories, this burger is a tribute to Chef Muthu’s weekly laksa ritual shared with school friends. A playful nod to his younger self who once dipped toast into laksa broth, has now sparked the idea for this nostalgic creation. Vegan alternative: Lemongrass-ginger marinated tofu patty