Fried double chicken thighs in our secret herb n' spiced crumb. Extra indulgent oozy mac & cheese with double cheese sauce, Cameron Harrison's crispy bacon - honey glazed, spicy ranch slaw, charred & grilled fresh pineapple all squeezed between a butter toasted brioche bun.
Served up with twice cooked chicken shop seasoning steak fries and cheesy dip, then topped off with a jalapeno popper!