Grilled satay chicken with Mightygreen microgreens, Asian cabbage and cucumber slaw, and peanut sauce in a housemade flaky roti bun, with a potato trio of crispy potato gratin, potato fondant and crumbed potato balls. Blending two of Malaysia’s most loved dishes: satay and roti. Presented like a bouquet and box of chocolates, it’s the chef’s way of showing love to their customers through familiar flavours and playful presentation. Vegetarian alternative: Grilled satay tofu