Chicken thigh in a tangy tikka gravy, with onion bhaji, housemade Anglo mango chutney, lettuce, and raita in a Pōneke Bakery milk bun.

Conscious Valley smashed beef patty, with Supreme Coffee and Woody's Free Range Farm 'red-eye' ham jam, bread and butter pickles, and green peppercorn béarnaise in a Brezelmania potato bun.

Larb-spiced chicken thigh, with parmesan cheese, pickled red onion, cucumber, coriander, lettuce, onion crisps, and mayonnaise in a Le Ciel Bakery brioche bun, with larb-spiced kūmara fries.

Beef patty, with smoked cheese, tomato salsa, onion, pickles, hot honey, corn chips, and chipotle mayonnaise in a Pōneke Bakery brioche bun, with kūmara fries.

Slow-smoked beef brisket, with Swiss cheese, smoked cheese sauce, onion rings, pickles, pickled red onion, and burger sauce in a Dough Bakery honey-glazed brown butter brioche bun, with dill pickle seasoned fries and brisket chop dipping sauce.

Moana Pacific smoked snapper panko patty, with crayfish oil, herb coleslaw, and crayfish mayonnaise in a Shelly Bay Baker sesame milk bun.

Experience Chef Pierre's mum's favourite film Babette's Feast come to life. Expect 19th-century French cuisine reinterpreted with Jano's award-winning take on cuisine. You can expect dishes from the film such as buckwheat blinis with sturgeon caviar, quail in pastry with duck liver and truffle sauce. Each dish builds on the last like the flow of this cult classic film. Dress up and you could win a coveted prize for best costume. Your ticket includes a snack, four courses, and a petit four, with beverage matches for all courses except the petit fours.

Smoky Harringtons beef patty, with Swiss cheese, iceberg lettuce, pickles and chimichurri aioli in a Clareville Bakery potato bun, with rosemary salt steak-cut chips and Creole Argentinian mayo.

Chicken and lamb seekh kebab, with cabbage, lettuce, red onion, housemade paneer, paprika, and aioli in a Blackhood Bakes brioche bun.

Pork belly, with red onion, cheese, rocket, aioli, and Rose's Chilli Crisp (contains peanuts) in a toasted bagel bun.

Crumbed chicken rendang, with tomato, salad, and cheese in a Brezelmania brioche bun, with fries and rendang sauce.

Conscious Valley pulled lamb shoulder, with Spice Tree chermoula spice, Le Marché Francais comté cheese, Ch3cooh cucumber and mint pickle, and Shevington Farm free-range egg harissa aioli in a Shelly Bay Baker ciabatta bun.