Beef and smoked pāua patty, with kawakawa fried onion crunch, pickled kūmara, black fermented garlic paste, umami butter mayonnaise, and Kāpiti cheese in a Shelly Bay Baker brioche bun glazed with Grafters mānuka honey hot honey. Exclusive to the Gallery Lounge

Beef patty, with charred pineapple, onion rings, bacon, Kāpiti cheese, pickled cucumber, shredded lettuce, jerk BBQ sauce, and sriracha mayonnaise in a Pōneke Bakery brioche bun, with jerk seasoned fries.

Beef and pork hambāgu patty, with house-pickled daikon, shaved savoy cabbage, American cheddar, prune tonkatsu, and yuzu kewpie in an Asian Food Republic wasabi crumb brioche bun, with coconut salt crisps.

Beef patty, with mortadella, provolone cheese, rocket, pickled fennel, garlic butter, and gremolata mayonnaise in a Pōneke Bakery sesame seed milk bun, with polenta fries, parmesan, and pizza dipping sauce.

Fried chicken thigh, with jalapeño popper, smoked cheddar, bacon, red onion, tomato, gherkin, lettuce, secret burger sauce, and chilli mayonnaise in a Dirty Donuts apple fritter bun.

Modern dating is a minefield, so Beach Babylon and local comedians Neil Thornton and Anya Rzhevitskaya have turned it into a laugh-filled dining event not to be missed. Love Bites is a three-course comedy dinner centred on the chaos of modern relationships: red flags you clocked and ignored, situationships you still can't explain, and texts that should've stayed in drafts. Across the night, Neil, and Anya will take very different angles on love and dating as the courses land, from early sparks and suspicious charm through to full-blown hindsight. The menu mirrors the arc perfectly: entrées spark connection (think love bombing fondue and I'm hooked prawns), mains explore the situationship (steak with main character energy or fish soft launches), and dessert brings the happily ever after. It's loose, social, and just self-aware enough. Your ticket includes three courses and a welcome cocktail. Additional drinks available for purchase.

Chicken mince momo patty, with radish and cottage cheese coleslaw, Swiss cheese, and tomato achar in a Brezelmania brioche bun, with spiced potato salad.

Chicken parmigiana, with Cambodian tuk trey ping poh tomato, mozzarella, and smoked mayonnaise in a Wellington Sourdough potato bun.

Beef patty, with smoked cheddar, cheese sauce, bacon and onion jam, pickles, fried onion, and KC BBQ sauce in an Arobake milk bun, with yum yum seasoned shoestring fries.

L&P-battered kūmara fritter and Mushroom House oyster mushroom "scallops", with foraged kawakawa and Granny Smith coleslaw, iceberg lettuce, kiwi and green apple chutney, and Kiwi onion dip in a Cottage Lane potato bun, with fairy bread-salted chips and marmite gravy.

Chicken and lamb seekh kebab, with cabbage, lettuce, red onion, housemade paneer, paprika, and aioli in a Blackhood Bakes brioche bun.

Beef patty, with pastrami, Kāpiti cheddar, hash brown, onion relish, cos lettuce, red onion, gherkin, and horseradish tartare sauce in a seeded brioche bun, with straight-cut fries and tomato sauce.