Celebrate a quarter-century of culinary excellence at Logan Brown’s 29th anniversary lunch, where the past meets the present in a delicious fusion of food and stories. Join Steve Logan and Shaun Clouston, alongside original Logan Brown team members Francois Febvre (La Cloche) and Shepherd Elliott (previously of Ti Kouka, Leeds Street Bakery, Shepherd, Concord and The Test Kitchen), for a special afternoon filled with fantastic kai and plenty of memories.

As the doors of Logan Brown first opened in 1996, it quickly became one of Wellington’s most beloved dining destinations. Now, this unforgettable event offers a chance to reminisce with the chefs who helped shape the restaurant’s legacy, sharing tales from the early days while serving up a feast of flavours inspired by their storied careers.

For any longtime Logan Brown fan or someone curious to the whakapapa of Wellington food, this is a celebration of the friendships, milestones, and moments that have defined one of New Zealand’s most iconic dining experiences. Expect a menu that reflects Logan Brown’s rich history, prepared with passion and paired with great conversation, laughter, and a few tall tales.