Yoshi Sushi & Bento

$20

An Umami Explosion

Soy and garlic-marinated karaage chicken thigh with Zany Zeus halloumi, cabbage slaw, shichimi furikake, and honey and housemade wasabi mayo in a Brezelmania milk bun. Vegetarian alternative: Karaage chicken replaced with karaage tofu

Dirty Burger Petone

$19

Big Poppa

Conscious Valley beef patty with American cheese, Harringtons bacon, F*nk with Food bacon jalapeño jam and smoked jalapeño cream cheese in a toasted brioche bun

Caucus Restaurant

$19

Chicken Link

Crispy chicken with lettuce, tomatoes, pomegranate vinegar pickled radish and signature K-chicken sauce in a Dough Bakery bun, with beer-battered fries

Puku Pies & Kai (Petone)

$16

Cuzzy

Southern fried chicken thigh, with iceberg lettuce, American cheddar, jalapeño, pickles, mashed potato, gravy and chipotle mayo in a Pōneke Bakery milk bun, wrapped in pie pastry.

Dirty Burger Upper Hutt

$19

Dip & Drip

Conscious Valley beef patty with American cheese, mozzarella, Harringtons streaky bacon and Rose’s Chili Crisp mayo in a brioche bun, with beef fat garlic fries and Alex's mum 's homestyle gravy. Born from owner Alex’s love and appreciation for his mum...and her homestyle gravy. A burger built to honour it, it's comforting, nostalgic and full of heart, it’s a family favourite reimagined.

Totō

$18

Eat My Love Burgerdog

Wagyu brisket blend beef patty, with American cheese, onions, pickles and habanero sauce, mustard, and ketchup in a Brezelmania milk hot dog bun.

Vivant! Restaurant

$20

From Parma with Love

Crumbed chicken breast, with mozzarella cheese, arugula and tomato basil sauce in a Breadcraft garlic butter bun, with housemade chips. Vegetarian alternative: Plant-based patty

Gorilla Burger @ Leeds Street

$14

Get Saucy with Me

Smashed wagyu beef patty with sliced red onion, American cheddar, kasundi ketchup, and Gorilla Pickle burger sauce in a Pōneke Bakery brioche bun

The Garden Hotel

$19

Guac'ed and Loaded

Grilled beef patty, with smoky jalapeños, melted queso, fresh guacamole and housemade Mexican spice sauce in a Brezelmania brioche bun

Puku Pies & Kai (Lyall Bay)

$15

Hearty

Brisket patty, with red onion, pickles, American cheddar, ketchup and housemade special burger sauce in a Pōneke Bakery milk bun, wrapped in pie pastry.

Wellington Chocolate Factory

$12

Love Is in the Air

Handcrafted marshmallow filled with maraschino cherries and covered in Wellington Chocolate Factory chocolate in a housemade brookie bun. Designed to release a gentle plume of smoke when opened, this burger experience lives up to its name - Love Is in the Air. With the option to pre-order a custom-printed compostable pouch, it’s a giftable gesture made for sharing with someone you love. To pre-order, visit our website https://wcf.co.nz/products/custom-woap-burger

Pango Pearl

$19

Lovely Fire

Golden buttermilk-spiced fried chicken thigh, with iceberg lettuce, red onion rings, curried potato mash, sliced boiled egg in sweet and tangy sauce, and cucumber mint yoghurt in a Brezelmania brioche bun.

Parrotdog Brewery

$20

Lyall Babe

Beef and pork smash patty burger with grilled provolone, fried onions, chimichurri and a spicy Parrotdog beer cheese sauce in a brioche bun Vegetarian alternative: Patty becomes housemade smashed smokey mushroom patty Due to her Argentinian roots, Sous Chef, Selene "Tini" Avalle told the Parrotdog team that she takes "chimichurri very seriously". The chimichurri in this burger is Tini's families recipe, decades in the making, brought from Argentina to Aotearoa.

Arabica Cafe

$19

Makhani Melt

Fried chicken with butter chicken sauce, pickled onion ring, iceberg lettuce and yoghurt mint sauce in a Brezelmania brioche bun

Hideout

$15

Midnight Crunch

Marinated pork belly with bacon, lettuce, 26 Seasons microgreens, wonton cracker, sriracha mayo and Peking sauce in a Dough Bakery charcoal bun, with Agria fries

Le Bouillon Bel Air

$19

Raclette d'Amour

Beef patty with French ham, French Raclette cheese, French cornichons, and a creamy potato fondant in a Brezelmania brioche bun In France, love is raclette. This burger is a tribute to those warm convivial moments shared around the table. It captures the joy of togetherness and the indulgent comfort of a true French favourite.

The Boat - Café & Bar

$18

Sailor Swoon

Primestar aged Wagyu beef cheek, with baked three cheese crisp, sweet and spicy dill pickles pancetta jam and housemade burger sauce in an Arobake potato bun. Vegetarian or vegan alternative: Aged beef cheek replaced with pulled marinated jackfruit, pancetta jam swapped for capsicum and apricot jam and three-cheese crisp substituted with a vegan cheese crisp

Chow

$18

Seoulmate

Crispy chicken thigh with sticky gochujang glaze, kimchi and pickled radish slaw, gochujang honey, garlic-sesame mayo, crispy shallots and furikake in a Dragons Red Bao, with Korean street fries and chilli sesame dipping sauce available for purchase. If food is love, then it should be available to everyone. Chow's burger was designed with generosity and flavour front and centre, this burger delivers big taste at a small price. It’s a bold, budget-friendly bite that reflects Chow’s commitment to community and inclusivity. Vegetarian alternative: Crispy panko-fried tofu, tossed in sticky gochujang glaze

Burger Liquor

$19

Smokey's Girl

Smashed Conscious Valley beef patty with smoked cheddar, jalapeño crisp, shredded lettuce, strawberry and onion jam, and bacon ranch in a sesame rolled Brezelmania milk bun. After 11 years, The Smokey has finally met his match. Burger Liquor’s iconic bachelor is off the market, falling for a sweet yet spicy new flame in a burger love story made for the ages.

Flutter Chicken Co.

$19

Smokin' Sheela

Korma-style braised brisket with Indian-style cabbage achar and smoked tempered yoghurt in a Shelly Bay sesame bun, with a papad

The Polish Sausage Company

$17

Stag Night

House-smoked venison and pork patty, with The Polish Sausage Company beetroot tartare, Zany Zeus cream cheese and cheddar sauce in a Brezelmania milk bun, with The Polish Sausage Company grossini antlers.

Soul Fixins @ Fortune Favours

$15

Texas Toast

Wagyu beef patty, with cheese and smoked onion mustard in thick-cut grilled Texas Toast from Poneke Bakery.

Wellington Railway Station

Free Entry

The Love Ferry

Interislander is docking onshore to bring burger lovers something truly special — The Love Ferry a spicy beef and pork patty with melted Kāpiti brie, caramelised onions, roasted red peppers, rocket, truffle aioli, crispy Harringtons bacon and pickled jalapeños in a Poneke Bakery red brioche bun, with smoked paprika and sea salt sprinkled fries. This gourmet tribute to the love of food is served straight from the iconic Interislander ship box. Back by popular demand, the Interislander pop-up burger truck is making waves once again, offering a taste of the Interislander experience without even setting sail.

Maranui Café

$18

The SandMan

Pulled pork with celeriac rémoulade, pickled red onions and lettuce in a toasted Arobake milk bun, topped with kūmara crisps

The Bento Bar

$19

Umami Sunrise

Sukiyaki-style thinly sliced beef with caramelized onions, lettuce fukujinzuke pickled daikon radish and Shevington Farm soy-cured egg yolk in a toasted sticky rice bun Vegetarian alternative: shredded vegetable tempura

The Library

$15

Velvet Kiss

Vegan cream cheese ice cream patty, with dairy-free chocolate cheese and Biscoff sauce in a Dough Bakery vegan red velvet brioche bun.

The Karaage Kid Porirua

$19

Yabai Saikou

Chicken karaage, with Harringtons bacon, fresh celery, and Rose’s chilli crisp cheesy satay sauce in a toasted brioche bun.

Arobake

$13

Yellow Submarine

Slow cooked bbq pulled pork, with potato, onion, tomato and creamy coleslaw in an Arobake turmeric sub.