Beef and pork smash patty burger with grilled provolone, fried onions, chimichurri and a spicy Parrotdog beer cheese sauce in a brioche bun Vegetarian alternative: Patty becomes housemade smashed smokey mushroom patty Due to her Argentinian roots, Sous Chef, Selene "Tini" Avalle told the Parrotdog team that she takes "chimichurri very seriously". The chimichurri in this burger is Tini's families recipe, decades in the making, brought from Argentina to Aotearoa.