Join Shepherd Elliott (formerly of Shepherd Restaurant) and Dale Bowie (formerly at The Fat Duck development kitchen) for an intimate dinner that will take you behind the scenes of The Development Kitchen: a purpose built test kitchen where Shep and Dale use cutting-edge science and cookery to explore the future of food and cooking. Experience the science behind TDK’s ground breaking work. Enjoy an eight-course meal consisting of innovative dishes paired with interesting and experimental beverages and experience the science behind TDK’s ground breaking work. Food of the Future is a partnership with The Gas Hub.