L&P-battered kūmara fritter and Mushroom House oyster mushroom "scallops", with foraged kawakawa and Granny Smith coleslaw, iceberg lettuce, kiwi and green apple chutney, and Kiwi onion dip in a Cottage Lane potato bun, with fairy bread-salted chips and marmite gravy.
Remember the popsicle sticks in the '90s, where you'd get to the end to see if you'd won a prize, then rush to school to tell your mates? The burger reimagines that moment with nostalgic Kiwi flavours and a surprise element.