All aboard this culinary exploration travels across Europe via the legendary train route, stopping at five countries and sampling what each kitchen does best. Expect refined plant-based interpretations of classic dishes from France, Germany, Austria, Hungary, Serbia, Bulgaria, and Turkey: German maultaschen, Viennese schnitzel, Hungarian langos, Serbian sarma, Bulgarian kashkaval, Turkish lokma. The atmosphere shifts with each course as live music carries the evening forward. Your ticket includes five courses with optional drink matches available to purchase.

Beer-battered kūmara fritter and Mushroom House oyster mushroom scallops, with foraged kawakawa and Granny Smith coleslaw, iceberg lettuce, fruju citrus chutney, and kiwi onion dip in a Little Bread Loaf rēwena bun, with fairy bread chips and marmite gravy.