Sunday Secret
CC
cannot cater to dietary requirements
Burger Wellington runs from 3-23 August
Conscious Valley pulled lamb shoulder, with Spice Tree chermoula spice, Le Marché Francais comté cheese, Ch3cooh cucumber and mint pickle, and Shevington Farm free-range egg harissa aioli in a Shelly Bay Baker ciabatta bun.
This is a collaboration between multiple market vendors, available only on the three Sundays of Burger Wellington, and all proceeds going to The Shed Project.
Sharing possible
Takeaway available
Walk-ins welcome
Available for breakfast & lunch*
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast, Lunch
