Harbourside Market

Wellington’s Sunday cornerstone on the waterfront. A bustling hub of seasonal produce, freshly baked goods, and diverse street food. From artisan breads to global food trucks, it’s where local flavors and harbor views collide. The city’s oldest market, serving fresh, bold vibes rain or shine.

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This venue is wheelchair accessible

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Harbourside Market

$20

Sunday Secret

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cannot cater to dietary requirements
Conscious Valley pulled lamb shoulder, with Spice Tree chermoula spice, Le Marché Francais comté cheese, Ch3cooh cucumber and mint pickle, and Shevington Farm free-range egg harissa aioli in a Shelly Bay Baker ciabatta bun.

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