Warm spices, layered flavours and regional traditions come together in a five-course exploration of curry across Asia. Each dish draws inspiration from a different place or technique, alongside contemporary interpretations from the Dragonfly kitchen. Courses are served one at a time, allowing guests to experience the range of styles, ingredients and spice profiles that define curries across the region. The ticket includes a five-course curry menu, with accompanying sides and condiments where appropriate. Drinks are not included, but guests may purchase a specially created drinks match or other beverages on the day. Each guest also receives a curry-inspired treat to take home, created by Dragonfly’s friends at Asian Food Republic.

The spring roll is represented across Asia in many forms - fresh, fried, delicate and indulgent. For this special blind tasting event, Dragonfly remove the visual cues and allow flavour, aroma and texture to lead the experience. You'll sample 5 thoughtfully crafted spring rolls, each representing a different style, region or contemporary Dragonfly interpretation. Can you guess the hidden ingredients in each wrapper? Whether you're a food connoisseur or just curious about new tastes, this immersive experience promises to be full of surprises and delicious discoveries. The person who guesses the most correct ingredients will receive an $80 Dragonfly voucher and bragging rights as the ultimate flavour detective. An exploration of contrast; crunch and softness, spice and sweetness, tradition and innovation.

Beef and pork hambāgu patty, with house-pickled daikon, shaved savoy cabbage, American cheddar, prune tonkatsu, and yuzu kewpie in an Asian Food Republic wasabi crumb brioche bun, with coconut salt crisps.