Embark on an exquisite five-course Indonesian culinary journey, thoughtfully curated by Chapman Taylor's chefs Meyka Hardhani (ex Huka Lodge) and Jimmy Sihombing (Le Cordon Bleu New Zealand). Both born and trained in Indonesia, Meyka and Jimmy are committed to showcasing their culinary heritage in a way that promises an unforgettable dining experience. Traditional Indonesian music, dancers and instrument demonstrations accompany your dining and guarantee your cultural immersion in every way!