Indulge in succulent slow-cooked beef brisket, infused with a rich house-made rendang sauce, paired with zesty chili aioli, crisp lettuce, ripe tomato, a perfectly fried egg, and golden, crunchy onion rings, all encased in a lightly toasted Arobake brioche bun.

Embark on an exquisite 5-course Indonesian fusion culinary journey, thoughtfully curated by two highly qualified chefs, Meyka Hardhani and Jimmy Sihombing. Meyka’s impressive career spans elite hotels in Dubai and her role as Sous Chef at the renowned Huka Lodge. Jimmy has worked in top hotels across Europe and lectured at the prestigious Wellington Cordon Bleu School. Together, they bring their deep knowledge and passion for Indonesian cuisine to the table. Born and trained in Indonesia, both chefs are committed to showcasing their culinary heritage in a way that promises an unforgettable dining experience.

To further elevate the experience, light entertainment featuring traditional Indonesian dance, music, and instrument demonstrations will immerse you in the cultural vibrancy of Indonesia, offering a truly multisensory journey.

Join us for a night that promises not only exceptional food but also an unforgettable celebration of Indonesian culture. A truly unique dining experience awaits.