Introducing the Ferry Tale, a Wairarapa lamb burger with smoked scamorza, Zany Zeus roasted garlic yoghurt, pickled red onion, rocket, and spiced tomato relish, in a Pōneke Bakery pretzel bun. Inspired by this year's Word of Mouth theme, the Ferry Tale is built around a generous 180g lamb patty that's simply too big not to talk about. Packed with local flavour and priced at just $15 ($18 with fries), it's a proper mouthful not designed for tiny appetites. The pop-up travels across the city through August, appearing outside Wellington Railway Station on Thursdays and Fridays from 11am to 2pm, alongside activations at Odlins Plaza on 8th August (11:30am to 2pm) and Oriental Bay on 15th August (11:30am to 2pm). Burger and fries are served takeaway in their signature Interislander-ship style box, with chutney included for dipping.