Ten wings. Ten different sauces. Can you handle the heat? This is hot ones for real, a raucous evening where diners work through escalating sauces, each wing a new test. The pace is quick (roughly 90 minutes), the energy high, and the challenge is genuine. You'll walk out with stories and probably a few tears, but that's the point. After the final wing, a supersized banana split ice cream sundae arrives to soothe the burn. Your ticket includes ten wings and the sundae. Boozy milkshakes available to purchase on the night to wash down the tears.

Offal has a reputation it doesn't deserve. At Volco, the kitchen eats it every day, rotated through the menu, balanced carefully, treated right. For this five course feast each course will feature secondary cuts from chicken, pig, and lamb. Expect fried chicken gizzard, beef fat salted caramel, and the kind of food that will have you questioning if these truly are "off cuts". This five-course tasting menu celebrates the cuts that are often talked about between chefs, the ones that butchers used to give away and are now being sought out by adventurous eaters. Alcoholic and non alcoholic drinks available for purchase on the night.

Crumbed chicken thigh, with date and tamarind chutney, Penray Gardens chilli and coriander salsa, and peanut and coconut crumb in a Volco milk bun.