Calling all burger lovers. Class is in session as world-renowned smash burger expert George Motz brings a masterclass to Visa Wellington On a Plate. George has devoted his life to the humble burger, tracing its origins from 13th-century Mongolia to its current place as an American staple. He has made films, written books, and even taught university courses dedicated to the dish. In 2023, he opened Hamburger America in Manhattan, a tribute to regional burger styles and the stories behind them. Now he is bringing that knowledge to this burger loving city, at the bottom of the world, to share with all of you. On stage, George will guide the audience through his ‘History of the Burger’. Expect a few surprises, along with the kind of detail only a self-described ‘burger scholar’ can deliver. For the main event, George will cook his take on the Oklahoma onion burger live, sharing the methods that have earned him a global following. Every step is projected overhead, so you will not miss a thing. From the sizzling onions to the final stack, it is part cooking demo, part storytelling session, and a celebration of a classic. The evening wraps up with a Q & A, giving you the chance to ask George about his travels, techniques, and favourite burger joints. Whether you are a dedicated burger fan or just curious about what makes a great one, this is a chance to hear from one of the world’s leading voices on the subject. Your ticket includes the presentation, live cooking demonstration and Q&A. No food will be served. A cash bar and merch will be available to purchase on the night. This International Chef Collaboration is proudly supported by the New Zealand Government’s Events Boost Fund.