We are a Vietnamese restaurant thriving to provide you with quick and convenient Vietnamese street food, freshly hand-crafted with carefully selected ingredients, in a friendly and casual setting on Dixon Street.
Buttermilk fried chicken thigh, with American cheese, South Asian pickled vegetables, Manuka honey-glazed bacon, iceberg lettuce, and smoked sesame yum yum sauce in a Volco coconut-infused milk brioche bun, with Thai fry seasoned chips and phở broth.