Burger Wellington runs from 3-23 August
Tandoor-cooked lamb seekh kebab, with mint chutney, pickled red onion, cucumber, chaat masala, tamarind sauce, and papadum in a Pōneke Bakery sesame seed milk bun.
Vegetarian alternative: lamb replaced with paneer.
Takeaway & delivery available Available for lunch & dinner* Beer Match:
Chin-Wag (Fruited Hazy)
$37
Burger & Beer