Burger Wellington runs from 3-23 August
Chicken parma cutlet, with pastrami, rocket, roasted capsicum pesto, marinara, ranch, and balsamic vinaigrette in a Pōneke Bakery ciabatta bun, with arancini and marinara dipping sauce.
Vegetarian alternative: chicken parma cutlet and pastrami replaced with baked halloumi.
Available for lunch & dinner* Beer Match:
The Classic (Lager)
$38
Burger & Beer