Since 1747, Maille has been synonymous with French gastronomy. The supplier to the court of King Louis XV, it remains one of the most recognised French condiment brands in the world. This August, Maille teams up with Le Bouillon Bel Air for Menu du Jour: a special collaborative bistro series served every Sunday throughout the month. Step into a classic Parisian-inspired dining experience and enjoy a three-course menu where Maille's signature mustards feature throughout each dish. Begin with a leek terrine dressed in a Dijon and wholegrain Maille mustard vinaigrette, followed by Poulet Gaston Gérard—chicken in a rich Maille mustard and cream sauce. Finish with a dark chocolate mousse accompanied by brown butter crumble, poached pear, and a mustard-sesame-honey tuile. This exclusive three-course menu is available for $85 per person, every Sunday in August.