Forage Kitchen + Bar
Forage Kitchen + Bar, situated in the vibrant district of Te Aro, which harbours some of Wellington's finest cuisine. We harvest elements from New Zealand’s unique terroir and bring stories back from the farm.
Forage Kitchen + Bar
$35
Messy Mouth
DF
Dairy-Free Possible
V
Vegetarian Possible
VV
Vegan Possible
NF
Nut-Free
GF
Gluten-Free Possible
H
Halal
Honey-glazed fried chicken, with sesame kale, tempura sweet vine pepper, truffle molten cheddar, and fermented chilli sauce in a Dough Bakery honey-glazed brown butter brioche bun, with thyme salt fries.
