Situated at the heart of Queens Wharf, Dockside offers a seafood-focused a la carte menu utilising the best of what Wellington region and the whole of New Zealand has to offer.
Angus beef patty, with BBQ pulled pork, sweet and spicy pickles, house-pickled red cabbage, and sriracha mayo in an Arobake brioche bun, with mac 'n' cheese and Wild Chef hash sticks.