Dilly Dally's Bryn and Jesse wanted to share their favourite Auckland restaurant with Wellington, and Pici's Jono, Gemma and Kaz were happy to make the trip south. Pici has built a devoted following on handmade pasta and trattoria energy: simple, generous food with no pretension, and good music. So a collaboration between the two restaurants makes sense, they share the same philosophy and vibe, and the menu will embrace that shared spirit: snacks, antipasti, two pasta courses, and dessert. Your ticket includes four courses. A selection of New Zealand natural wines is available to purchase on the night.