Vegetarian alternative: lamb replaced with Zany Zeus halloumi. Rooted in the chef's home state of Karnataka and hometown of Belgaum, on the border of Goa and Maharashtra. The centrepiece is lamb Tamda Rassa — lamb cooked in red gravy — a dish from Kolhapur famous for its food and its gossip. The bun uses sorghum flour, as found in bhakri (traditional Indian flatbread), made in collaboration with Clareville Bakery using milk from the same farm that supplies Zany Zeus.