Word of mouth travels fast on the South Coast. After years under the wing of two-time champion Chetan Pangam, the next generation has taken the reins at Beach House & Kiosk. Head Chef Alexis makes his mark by reimagining his signature smoked kahawai, a local legend in the making. This burger brings the brine and smoke of the Pacific to a toasted Shelly Bay Baker potato bun, layered with rich rouille, peppery greens, sharp pickles, and the unexpected brightness of preserved rhubarb. It’s more than a meal, it's the story of the coast, passed from our kitchen to your plate.