50-50 is a modern New Zealand restaurant combining local produce and global flavours on the Kapiti Coast, north of Wellington.
Join 50-50 on the Kāpiti Coast for a six-course beer matched dinner crafted over our Japanese barbeque. Using Binchōtan, a traditional type of charcoal used in Japanese cooking, to help bring out the flavours of locally sourced seafood, meat and produce. Mates from around the corner at Duncan’s Brewing Co. will be there too. Meet founder and head brewer George Duncan for some great beer banter and creative brews that will complement each dish.
Various times throughout October
Oct 01, 6:00pm - Late
Oct 02, 6:00pm - Late
Oct 03, 6:00pm - Late
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