Floriditas

Chef Collaboration Series: Kristen Kish

Kristen Kish was born in South Korea and adopted into a family in Kentwood, MI. She showed an affinity for cooking at a young age. Her mother suggested she go to culinary school and since attending Le Cordon Bleu in Chicago, Kish has never looked back.

After moving to Boston, Kish worked in many high-profile restaurants including Michelin-star Chef Guy Martin’s Sensing and Barbara Lynch’s Stir as Chef de Cuisine, overseeing all back of house operations, including the design and execution of nightly menus and demonstration dinners for 10 guests. Kristen Kish is a Top Chef winner, cookbook author, and host of Fast Foodies and the latest Iron Chef on Netflix. Her restaurant Arlo Grey in Austin, Texas reflects Kristen’s playful yet refined cuisine pulling inspiration from a French and Italian cooking background paired with nostalgia of the dishes from her upbringing and her love of travel.

She'll be partnering with Floridita’s to serve up five-courses showcasing her background, inspiration and ingredients.

*Cannot cater to dietary requirements

Price: $135

Event enquiries: office@floriditas.co.nz

*This event has shared seating