Apachè

Ha Noi Surf & Turf

Dish Description: Grilled sweet and spicy Natural Farm beef fillets, pork and prawn imperial fried rolls, round rice noodles, pickled green papaya nuoc-cham, Vietnamese herbs, peanuts, crispy shallots, rice powder.

This classic dish has been un-moulded to its key ingredients then remoulded into something new.

• DFDairy Free
• GFGluten Free
• NFNut Free_possible

Price: $37

Availability: Lunch & Dinner

*Booking required

Regional Beverages

Wine:
Cape Palliser, Pinot Gris: $16

Cocktail:
Turkish Delight, Imagination gin, white crème de cacao, raspberry, lime, yuzu and rose syrup. A liquidised version of the classic dessert: $20

Fixed Menu

Courses Outline:
Tom Kha Gai dumplings with free range chicken, shiitake, coconut, blue ginger, lemongrass, kaffir lime and Thai chillies.

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Ha Noi Surf & Turf
Grilled sweet and spicy Natural Farm beef fillets, pork & prawn imperial fried rolls, round rice noodles, pickled green papaya 'nuoc-cham', Vietnamese herbs, peanuts, crispy shallots, rice powder.

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Banh Troi
Vietnamese glutinous rice 'floating cake', rock sugar, ginger, pandan, vanilla and coconut broth.

Or

Ca Phe Trung
Vietnamese drip coffee with condensed milk, egg-nog and bitter cocoa.

• DFDairy Free_possible
• GFGluten Free_possible
• NFNut Free_possible

Price for three courses: $71