Field & Green

Field & Green is a restaurant in the heart of Wellington city, offering ‘European soul food' and beverages to match. We create evocative dishes inspired by European influences that deliver robust flavours full of personality.

Contact:

04 384 4992

www.fieldandgreen.co.nz/reservations

262 Wakefield St, Te Aro

This venue is wheelchair accessible

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Mosaic

Field & Green’s Laura Greenfield continues her culinary adventure and explores the food of the Jewish people who lived on the southern shores of the Mediterranean in Morocco, Algeria, Tunisia, and Libya. Predominately settled in coastal cities Tangier, Algiers, Tunis, Tripoli, and the island of Djerba, North African Jewish cooking was greatly influenced through migration from Andalusian region of Spain and the Italian port city of Livorno. Add a culinary impact from the more recent colonisation of France and Italy, this cuisine is both colourful and aromatic, full of contrasts and surprises with delicate flavouring derived from a long list of spices.