Field & Green

Field & Green is a restaurant in the heart of Wellington city, offering ‘European soul food' and beverages to match. We create evocative dishes inspired by European influences that deliver robust flavours full of personality.




Field & Green’s Laura Greenfield continues her culinary adventure and explores the food of the Jewish people who lived on the southern shores of the Mediterranean in Morocco, Algeria, Tunisia, and Libya. Predominately settled in coastal cities Tangier, Algiers, Tunis, Tripoli, and the island of Djerba, North African Jewish cooking was greatly influenced through migration from Andalusian region of Spain and the Italian port city of Livorno. Add a culinary impact from the more recent colonisation of France and Italy, this cuisine is both colourful and aromatic, full of contrasts and surprises with delicate flavouring derived from a long list of spices.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian_possible


Various times

May 05, 11:00am - 2:00pm

May 05, 5:00pm - 10:00pm

May 06, 11:00am - 2:00pm

May 06, 5:00pm - 10:00pm

May 07, 11:00am - 2:00pm

May 10, 5:00pm - 10:00pm

May 11, 5:00pm - 10:00pm

May 12, 11:00am - 2:00pm

May 12, 5:00pm - 10:00pm

May 13, 11:00am - 2:00pm

May 13, 5:00pm - 10:00pm

May 14, 11:00am - 2:00pm

May 17, 5:00pm - 10:00pm

May 18, 5:00pm - 10:00pm

May 19, 11:00am - 2:00pm

May 19, 5:00pm - 10:00pm

May 20, 11:00am - 2:00pm

May 20, 5:00pm - 10:00pm

May 21, 11:00am - 2:00pm

Price: Free entry, pay on consumption

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