Aug 22, 6:00 am - 7:00 am
Forget burgers in pill form, the future of burgers tastes delicious. Get ready for a one-hour journey into the future of food with renowned Wellington chef Shepherd Elliot with his Development Kitchen hat on, the team at Cinderella, and The Gas Hub.
You'll hear from Shepherd Elliot on some of the cutting edge farm-to-plate ideas he’s testing at The Development Kitchen, and plan*t will showcase the future of plant-based proteins and delicious meat-alternatives. All while eating sliders cooked up on The Gas Hub’s exceptionally fast, hot and efficient hydrogen gas BBQ, which is helping guide what the future of cooking with gas may look like and helping us all work towards a carbon zero future in the process.
If you’re interested in sustainability, innovation, and the science of cookery - this is the event for you!
Ticket includes one meat and one vegetarian slider and goody bag
Child friendly: Yes, but they must be accompanied by an adult