THE KIMCHI BURGER ⸻

A Wellington Collaboration on a Bun

Meet our Kimchi Burger—an ode to local farmers and craftsmen all nestled in a pillowy-soft Brezel Mania bun. Every bite tells the story of our region’s best: • Grilled Beef Patty Hand-ground in small batches from pasture-grazed cattle on the rolling hills of Wairarapa. Juicy, richly flavoured, with subtle grassy sweetness. • Hydroponic Lettuce Picked fresh each morning from family-run growers in the Hutt Valley, for that perfectly crisp crunch.

• Free-Range Fried Egg

Sourced from Kapiti Coast hens, sunny-side up to add a golden, velvety yolk that melds all the flavours. • House-Made Mayonnaise Whipped in-house with pasture-laid eggs and Canterbury rapeseed oil—a light, tangy finish to balance the heat. • Brezel Mania Soft Bun Baked daily in Miramar with stone-milled Canterbury wheat—soft, slightly sweet, and sturdy enough to hold it all ⸻ served with Umami fries

Why You’ll Love It • A bold fusion of Korean spice and Kiwi produce • 100% locally sourced ingredients, from farm to fry • Perfect balance of textures: crunchy, creamy, juicy, soft