Shiitake and black bean patty with melted plant-based cheddar, plant-based cheese–stuffed portobello, avocado, beetroot, plant-based bacon, crisp tuille, The Microgreen Team microgreens, citrus-infused mayo and peach chutney in a housemade beetroot-glazed oat brioche bun, with kūmara fries. An ode to conscious eating, crafted with care and powered by plants.