Panko-crumbed Wellington Seamarket Cook Strait caught fish fillet, with creamed pāua, watercress, and lemon in a housemade fried bread bun

Zelati housemade banana gelato, with ube hardshell, jackfruit jam, coconut caramel, and filo pastry in a glazed brioche dessert bun, with banana chips.

Smashed beef patty, with pickled carrot and daikon, pickled onion, coriander, fried shallots, pho noodles, pho beef glaze, and pho mayonnaise in a Brezelmania sesame brioche bun, with pho-spiced shoestring fries.

Two smashed beef patties, with double cheddar, fried egg, gochujang mayonnaise, and carrot coleslaw with peanut dressing in a Cottage Lane seeded brioche bun, with fries.

Get ready for a full sensory experience as makers and shakers come together to showcase craft, flavour, texture, and design. You’ll enjoy three one‑of‑a‑kind curated cocktails, each crafted by the talented team at Cuckoo Emporium and served in a unique ceramic vessel handmade by local potters. As you sip, savour, and share your impressions, you'll hear the makers talk through the shapes they chose, the clay they selected, and the ideas that guided their hands. Then the shakers reveal the stories behind each serve — how they matched flavour to form. It's the kind of collaboration you'll remember for years to come, each time you reach for your new favourite drinking vessel. Light canapés will keep things grounded, and a market stall will offer additional handcrafted wares straight from the makers' studios. The buzz from the last two sell-outs came purely from word of mouth. Come along, and you'll understand why. Your ticket includes a welcome drink, three bespoke cocktails, light canapés, and three handmade ceramic vessels to take home.

Crumbed chicken rendang, with tomato, salad, and cheese in a Brezelmania brioche bun, with fries and rendang sauce.

Smashed beef patty, with bacon, mozzarella, onion crisps, Elemental Coffee espresso BBQ sauce, and aioli in a brioche bun.

Karaage chicken thigh, with bacon, miso crumb, gochujang caramel, and C'est Cheese smoked havarti in a brioche bun.

Beef patty, with cheese, fried seaweed, pickled vegetables, lettuce and kawakawa aioli in an Arobake potato bun, with parmesan shoestring fries.

Bulgogi beef patty, with grilled pineapple, lettuce, tomato, red onion, cheese, bulgogi sauce, and burger sauce in an Arobake milk bun.

Corned silverside, with coleslaw, Pickle & Pie pickles, tomato, cheddar, and mustard sauce in a brioche bun, with kūmara fries and aioli.

Honey-cured bacon and scrambled Shevington Farm egg, with gouda, hash brown, and Mojo Coffee BBQ sauce in a Family Bakery burger bun.