A juicy smashed lamb shoulder patty—crispy-edged and packed with rosemary-garlic roast vibes—sits on a schmear of carrot whip. Topped with a bright, mint slaw and Pickle and Pie’s zesty BnB pickles for that classic NYC deli punch, all hugged by a buttery, toasted Dough Bakery brioche bun and served with black garlic gravy.