A juicy smashed lamb shoulder patty—crispy-edged and packed with rosemary-garlic roast vibes—sits on a schmear of carrot whip. Topped with a bright, mint slaw and Pickle and Pie’s zesty BnB pickles for that classic NYC deli punch, all hugged by a buttery, toasted Dough Bakery brioche bun and served with black garlic gravy.

As Upper Hutt locals, Tim and Mia Tracey are bringing their first born - Pickle & Pie - to Upper Hutt for one week. Taking over the Dough Bakery space in the Whirinaki building, the team will be bringing all the classic staples of Pickle & Pie: The pastrami, lox salmon, latkes, matzo ball soup and of course, pickles & pies.

Enjoy seeing pastrami carved on the counter and having your famous Reuben sandwich assembled from the counter.

Pickle & Pie with Conscious Valley bring you: Beef Wellington Sundays. Join us for an winter warming Sunday evening classic.

Wellingtonians' pie holes have been used to vocalise their distaste for cycle lanes, burst water mains & abandoned buildings. Pickle & pie is taking the expression of Pie Hole to a whole new level and bringing Wellington a moment of delight with - well - Pie Holes, literally.

Introducing Pie Holes: A different mystery location each week with delicious different pies popping up (and out).

a little quiet these days, but let’s create some noise and put a nice smile on their faces by popping out of several ‘Pie Holes’ around Wellies — popping out different pies daily. We’ll have awesome illustrated open mouths with hot pies coming out of it — making it a line up experience to not only enjoy the yummy pie but to make a photo opportunity.