With an open deck overlooking the harbour, Coene’s is the perfect spot for casual dining and a catch up with friends. Enjoy a menu which has been inspired by cuisines from around the world and is made using fresh and local ingredients.
Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 9:00 AM – 10:00 PM |
Sunday: | 9:00 AM – 10:00 PM |
$29
Beef brisket and fried Clevedon oyster with lettuce, onion jam, and chipotle aioli in a Rongotai Bakery brioche bun, with golden fries
$120
Oyster lovers, this one’s for you! Treat yourself to free flowing oysters and a glass of bubbles while you take in the views from Coene’s waterfront balcony. After half an hour of oyster-eating joy, the team will give you a live demonstration on oyster shucking and inspire you with the culinary artistry involved in preparing this delicacy. No doubt after that you’ll be hungry for more, and the team at Coene’s are happy to oblige with a delicious four-course seafood dinner.