Logan Brown Restaurant

$125

96 Originals

Celebrate a quarter-century of culinary excellence at Logan Brown’s 29th anniversary lunch, where the past meets the present in a delicious fusion of food and stories. Join Steve Logan and Shaun Clouston, alongside original Logan Brown team members Francois Febvre (La Cloche) and Shepherd Elliott (previously of Ti Kouka, Leeds Street Bakery, Shepherd, Concord and The Test Kitchen), for a special afternoon filled with fantastic kai and plenty of memories. As the doors of Logan Brown first opened in 1996, it quickly became one of Wellington’s most beloved dining destinations. Now, this unforgettable event offers a chance to reminisce with the chefs who helped shape the restaurant’s legacy, sharing tales from the early days while serving up a feast of flavours inspired by their storied careers. For any longtime Logan Brown fan or someone curious to the whakapapa of Wellington food, this is a celebration of the friendships, milestones, and moments that have defined one of New Zealand’s most iconic dining experiences. Expect a menu that reflects Logan Brown’s rich history, prepared with passion and paired with great conversation, laughter, and a few tall tales.

The Public Trust Hall

$75

A Baroque Soirée

Step into a night of elegance, romance, and timeless melodies at this Classical Ball. A collaboration with The Queen's Closet that promises an evening of refined beauty and grandeur. Set in an enchanting venue, you’ll be transported back to the Baroque era, where classical music, champagne, and canapés reign supreme. As the musicians fill the air with love songs from the 17th century, you’ll enjoy an indulgent evening of luxury. Sip champagne, savour exquisite canapés, and let the soothing melodies of the era sweep you away. Expect flowing gowns, traditional dances, and an atmosphere that transports you to a world where elegance and opulence abound. Every detail has been crafted to evoke the charm and grace of the Baroque period, making this a night to remember. Whether you’re admiring the beautiful gowns, enjoying the lively music, or dancing the night away, every moment feels like a scene from a grand romance.

Zephyr Cafe

$135

Always a Bridesmaid

Step into the world of for a three-course feast that brings the film to life, literally. Zephyr is serving up a cinematic dining experience where every bite is perfectly timed with the on-screen action. Expect to start with Annie’s mum’s famous artichoke dip, and an entree inspired by Lillian and Doug’s engagement party then get ready for the main event: the Brazilian feast (but guaranteed to be without the unfortunate side effects). And for dessert, it’s that cookie. The giant one. Gorgeous to share or go full meltdown mode — it’s your call. All paired with cocktails and drinks that complement the evening perfectly. After all, as Megan says, "I'm gonna climb that like a tree." And yes, by "that," we mean the drinks list. Mocktails available. Like an exclusive invite to Lillian’s Parisian bridal shower, these tickets will disappear fast. So grab your besties, your worsties, or your slightly terrifying but well-meaning Megan, and join us for a night of food, film, and absolute chaos. Because sometimes, life calls for laughing until you cry, eating until you're full, and toasting to the love of your friendships that survive it all.

LTD.

$85—110

An Essence of Adventure

A culinary journey through the world of classic children’s literature, shaped by the favourite childhood books of outstanding patisserie chef and Mr Go’s alumn Kat Stokes. Indulge in five dessert courses featuring an array of storybook inspiration... experience with a delicately crafted potion and enjoy Winnie-The-Pooh’s famed honeypot in an edible format. This event is sure to tease the senses and bring back the sense of wonder and joy of childhood. Any sweet tooth will be spoiled rotten. $85 per adult or $110 for Adult + Child

The Botanist

$75

A Night on the Orient Express

All aboard as The Botanist turns into The Orient Express. Your tasty train journey will begin in Paris, heading to Istanbul via Germany, Austria, Serbia, Hungary and Bulgaria. The 7-course menu features modern plant-based takes on traditional dishes from each country’s cuisine, such as French crepes with vegan duck a l'orange, coconut-crusted parsnip Austrian schnitzel and Bulgarian kashkaval house-made cultured cashew cheese and spinach pastry; paired with creative cocktails, live music and some iconic Orient Express touches. 7-course tasting menu. Matched cocktails (alcoholic or non-alchoholic) can be added to your ticket.

Chapman Taylor's Cafe & Inn

$170

A Taste of Indonesia

Embark on an exquisite five-course Indonesian culinary journey, thoughtfully curated by Chapman Taylor's chefs Meyka Hardhani (ex Huka Lodge) and Jimmy Sihombing (Le Cordon Bleu New Zealand). Both born and trained in Indonesia, Meyka and Jimmy are committed to showcasing their culinary heritage in a way that promises an unforgettable dining experience. Traditional Indonesian music, dancers and instrument demonstrations accompany your dining and guarantee your cultural immersion in every way!

Dough Bakery HQ

$165

Bakery & Brewery

Step into the world of baking and brewing with this unforgettable experience. Join owner Tim Tracey at the Dough Bakery HQ for an interactive hands-on class where you'll master the art of sourdough. Learn the techniques behind creating the perfect loaf, from mixing to baking, in this immersive workshop. After you’ve perfected your sourdough skills, it’s time to head over to Upper Hutt’s Brewtown via the Tradesman Entrance, where you’ll get an exclusive tour of Boneface Brewery. Discover the secrets behind their craft beers, and enjoy an inside look at the brewing process, from hops to pint. The adventure culminates with a delicious BBQ smoked-meat dinner, where you can unwind, savouring expertly smoked meats in a relaxed, welcoming atmosphere. Whether you’re a culinary enthusiast, a craft beer lover, or simply in search of a great night out, this event offers a perfect blend of hands-on cooking, beer appreciation, and mouthwatering food. This is your chance to learn from the best and indulge in an evening of flavour and fun!

Rosella

$185

Battle of the Wine Regions

The best winemakers from across New Zealand will battle it out for bragging rights, and raise money for a charity dear to Rosella's heart at the same time. For a second year, three winemakers will put their best grape-crushing foot forward to match a wine from their home region with each course in a five-course degustation menu. Guests will vote for the best-matched wine for each course, scores will be tallied up, and winners will be crowned! All profits will go to Heart Kids Foundation, a charity that Rosella's owners received a lot of support from when their son was born with a congenital heart disease. This is their chance to give back to this great charity and provide the support needed for other families going through the same situation.

Southern Cross

$119

Beauty & The Feast

Step into a world of enchantment with us, where comes to life through food, cinema, and a touch of magic. This evening will transport you to the grand, enchanted castle where Belle and the Beast’s timeless love story unfolds, celebrating the power of love and transformation. Enjoy a sensory dining experience while watching the film, you'll enjoy four courses each with their own beverage pairing, inspired by the iconic tale. Sip tea with Mrs. Potts, savour soup with the Beast, and discover if the grey stuff really is as delicious as Lumière claims! It’s a night of good food, great company, and a whole lot of heart.

Southern Cross

$40

Beauty & the Feast: Kids Event

Come join us for an enchanting afternoon where the story of comes to life in a fun and magical way! Step into the grand castle and meet all your favorite characters from the story while enjoying a delightful and tasty adventure. Kids will be set up with their meal of choice while they enjoy the classic fairytale. Parents accompanying their kids will enjoy a themed grazing table. It’s sure to be an event full of laughter, delicious food, and a little bit of magic; celebrating love, kindness, and the joy of being together. Ticket includes 1 Adult and 1 Child, additional children can be added for $25 each

Pickle & Pie

$89

Beef Wellington Sundays

Warm up your winter Sundays with the ultimate comfort food experience, brought to you by Pickle & Pie in collaboration with Conscious Valley and Poppies Winery. Indulge in this iconic dish with a gourmet twist, perfectly crafted to elevate your Sunday evening dining. Enjoy the rich, tender flavours of a classic Beef Wellington paired with a selection of delightful sides and two carefully curated wines from Poppies, all designed to complement the hearty dish.

Sky Stadium

$55

Beervana

New Zealand’s boldest, hoppiest, and most delightfully weird beer festival. This is no ordinary tasting event, it’s a full-blown sensory adventure where brewers go wild, food gets fancy, and the unexpected is always on tap. Expect more than 60 breweries pouring over 300 unique brews—from hazy IPAs and fruited sours to beer cocktails and non-alcoholic surprises. But Beervana isn’t just about the beer. It’s a feast for all senses: think whitebait fritters from Boulcott St Bistro, Korean fried chicken, Mahurangi oysters. Add in live music, quirky brewery stands (yes, there’s a Best Stand vote), and unexpected entertainment and you’ve got a festival that you'll come away from with a greater knowledge of great beer, a belly full and plenty of fun memories with your mates.

One80 Restaurant

$199

Behind the Masque

Experience a groundbreaking culinary collaboration between two leading Indian chefs: Varun Totlani of Mumbai’s Masque — India’s No.1 restaurant three years running and ranked 19th in Asia’s 50 Best and 68th in World Top 50 — and Chef Chetan Pangam of Wellington’s award-winning One80° Restaurant, a two-time Burger Wellington champion and New Zealand Beef and Lamb Ambassador. This exclusive event brings together signature dishes from both chefs in a refined, eight-course tasting menu, blending modern Indian cuisine with nostalgic flavours from their shared culinary heritage. Inspired by Chef Chetan’s recent travels to India and Chef Varun’s first visit to Aotearoa, the menu will take diners on a journey through India — intertwined with memories, personal stories, and a showcase of New Zealand’s incredible seasonal produce. Expect bold flavours, inventive techniques, and a uniquely immersive dining experience, with a specially crafted cocktail included . Optional wine pairings are available for purchase on the night.

Loosies Superette

$65

Breakfast Club

For one morning only – Loosie’s Superette is opening for breakfast, serving a comfort-filled menu with banging tunes and endless caffeine. Think trayfuls of fluffy pancakes, bacon and egg muffins, crispy hash browns drowned in maple syrup, and bottomless drip coffee to keep things rolling. Add a cheeky mimosa or two, and you’ve got the perfect start to your weekend. Whether you’re with your brunch crew, shaking off a hangover, or chasing the crispy bits, this is a morning made for indulgence. It’s all about good food, loud laughs, and that first sip of something strong with your best mates by your side. No rules, no rush - just tunes pumping, trays piling up, and that warm, familiar feeling of a proper brunch done right.

Hei Restaurant

$120

Cantonese Celebration

Share a truly special family celebration meal at Hei, inspired by Michael Chan's roots in Guangzhou and his wife Shirley's Hakka heritage. It's a big, hardworking family and their gatherings are filled with laughter, stories and most importantly great food. This four-course meal features a cherished duck dish - it doesn't have a name, but it's a cherished recipe passed down through generations. A labour of love, prepared only for special occasions it is rarely served outside of the Chan family home. The Chan family's iconic KC Cafe has been feeding Wellington bellies for 26 years and despite having 160 dishes on the menu, Michael still has more he wants to share. His new venture Hei extends his creativity, reigniting his love for cooking and offers a more refined personal dining experience. For this event, Michael invites you to be part of this new chapter. Each ticket includes four courses and a welcome drink.

Le Marché Français

$100

Cheesy Lovers

Calling all cheese lovers! Whether you're planning a romantic date, a fun night with a friend, or a family treat, Cheesy Lovers is the perfect hands-on experience for two — your chance to craft, taste, and share the magic of artisan cheese together. Begin the evening by exploring the art of fresh cheese-making — a simple yet rewarding process that will have you creating your own delicate cheese from scratch. Our experts will guide you through each step, from curdling the milk to shaping and seasoning your fresh creation. Start your journey by making two fresh cheeses from scratch, guided by our expert cheesemongers. You and your partner will work as a team to curdle, shape, and season your own cheeses, learning the art of fresh cheese-making step by step. Then, put your creativity to the test by building a cheese platter for two. Using a curated selection of artisan cheeses, you’ll design a board that balances textures, flavours, and perfect pairings. An array of charcuterie, fruits, nuts, and condiments will be provided, along with expert tips on plating and pairing to ensure your board is as stunning as it is delicious. This intimate, hands-on experience is designed for anyone who loves good food, great company, and, of course, cheese!

Noble Rot Wine Bar

$269

Cognac vs Armagnac

Noble Rot sommelier Maciej Zimny has a undeniable passion for brandy, and he is yearning to share that with you. Maciej will guide you on an educational journey through this fascinating world focusing on the most prestigious French regions for brandy production: Cognac and Armagnac. He’ll provide detailed insight into the appellations, distillation and ageing processes, differences in oak maturation and why one region focuses on vintage expressions while the other ages blends for several years in barrel. But don’t worry, this isn’t a classroom affair—they'll be pouring 8 different spirits paired to a unique three-course menu to showcase Maciej’s knowledge, and he’ll even teach you the sommelier’s techniques for how to taste spirits correctly. Fall in love with brandy, find your favourite and next time you’re ordering a nightcap you can show off your new-found knowledge to your friends.

WOLF by Foxglove

$130

Coming Home

What better feeling is there than coming home after a long, hard day to find that someone has made your absolute favourite meal? WOLF by Foxglove invites you to an evening of comfort with this nostalgic five-course feast inspired by the home cooking of those who cared for you and the beauty of the home cooked meal. This is Kiwi cuisine at it's finest created to honour the meals that made you feel better – whether you were crying with a broken heart, celebrating a birthday, or mourning a loss. This is a meal that feels like home. The menu showcases recipes from the homes and parents of the Foxglove staff. An ode to mums, dads, aunties, grandmas, even little old Julie down the road. Think chicken soup, roast beef, and lemon cheesecake. Hearty dishes, cosy lighting, and a cheeky beverage to boot. A meal that feels like home, served with heart.

Shed 13

$125

Create Your Own Coffee Blend

Join Mojo's team of coffee experts for this hands-on specialty coffee tasting and blending workshop at their iconic roastery on Wellington's waterfront. Experts will showcase the world's flavours through single-origin coffees and help you create your own custom blend to take home. Learn about the farmers Mojo work with, different coffee growing regions and why each coffee is so unique. Hosted by Mojo's highly experienced coffee specialists, their head roaster will also give you an up-close demonstration of the roasting process and explain what it takes to make the perfect blend. Drinks and nibbles provided.

Dragonfly

$55

Dessert in the Dark

Challenge your taste buds — and your senses — as you experience Dragonfly's expertly crafted mini cocktails and treat size desserts while blindfolded. As your sense of sight fades, your taste, smell, and imagination take centre stage. Can you guess the hidden ingredients behind each delicious bite and sip? Whether you're a food and beverage connoisseur or just curious about new tastes, this immersive experience promises to be full of surprises and delicious discoveries. Will you uncover the secrets behind each sweet treat? The person who guesses the most correct ingredients will receive an $80 Dragonfly voucher and bragging rights as the ultimate flavour detective.