Showing 291 burgers and events

Visa Woap 2023 is over :-(

Well, almost! Venues may continue to serve their delicious burgers for a bit longer. Keep an eye on their social channels to find out if your favourite is still available. We'll keep all listings live until 30 September so you can reminisce about your festival burgs.

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Twenty Eight
$24

28 Saigon Street

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Lemongrass braised beef brisket, with daikon, cucumber, carrot and lettuce salad, crispy shallot, Bahn mi dressing, and sriracha mayonnaise in a Brezelmania sesame milk bun, with chunky fries Vegan alternative: lemongrass braised jackfuit
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Bellamys
$100

80's State Luncheon

Multiple dates

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It’s time to dust off your beige suit and relive the times of Muldoon, Lange, and Palmer. Start your evening with a brandy snap followed by an indulgent three-course meal reminiscent of times gone by. The menu has been recreated from a 1980’s State Luncheon hosted at Parliament. Think prawn and avocado cocktails and fillet of beef with peppercorn sauce, along with more modernised classics. Optional drinks package available.
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Huxley's
$28

Act Your Age

V
Vegetarian Possible
Smashed Wairarapa brisket beef patty with sticky umami shredded brisket, housemade pickles, jalapeños, garlic chilli cream cheese pearl, and Southward Distilling maple gin mayonnaise in a Rongotai Bakery matcha bun, with Asian spice-dusted fries Vegetarian alternative: alternative meat substitute for both the patty and shredded brisket
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Zephyr Cafe
$33

A Frankenstein Adventure

Garage project beer match

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Spiced fried chicken with lettuce, cucumber, Olivo infused sambal, and Mighty Greens micro greens in a pandan coconut sesame bun, with coconut and butterfly pea flower rice crisps<br> <br> This burger is inspired by Victor Frankenstein and his green monster creation. Create your own science experiment as you concoct your own aioli, reassemble your burger in your own vision and bring your Frankenstein to life.<br> <br> Vegetarian alternative: fried tofu

Beer Match:

Electric Dry Hop Acid Test

$44

Burger & Beer

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WellyPutt Mini Golf
$50

A Hole In One

Multiple dates

Navigate an interactive, Wellington-themed mini-golf, whilst simultaneously sinking a bite-sized bonanza from the talented folk at Flying Fligel Bakery. These canapés will be lovingly crafted and appropriately themed for the event in this unique fusion of golfing gastronomy. Don’t miss out on this tasty adventure that celebrates the best of Wellington’s local charm and flavours. Treat yourself to an evening of laughter, friendly competition, and culinary bliss, it doesn’t get putter than this! Tee off is every 10 minutes from 5pm. Book your preferred slot when purchasing tickets. Recommended for ages 10 and up.
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Gorilla Burger (Airport)
$14

Airborne

Pork patty with pastrami, Swiss cheese, pickle coleslaw and Kiwi Dip mayonnaise in a Rongotai Bakery pretzel bun
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Totō
$18

A Little Piggy

Ground Kurobuta pork jowl patty with Harrington's baconnaise, sweet and sour pickles, and Provolone cheese in an Acme olive oil bun Play pass the pigs as you order for a chance to win free coffee, burgers or a $100 voucher
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Noble Rot Wine Bar
$215

Amber Revolution

Aug 22, 6:30am—9:30am

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Amber wine is the world’s oldest and most distinctive wine style, almost forgotten and abandoned after two world wars, then rediscovered half a century later to become one of the most on-trend wine styles of the present day. Millennia of Georgian history and the deep traditions of Slovenia and Friuli have inspired many modern styles and winemaking techniques around the world. The skin-contact style, in which white grapes are fermented with their skins like a red wine, has reinvented itself through a myriad of grape varieties, fermentation and ageing vessels, piquing the interest of wine enthusiasts who have affectionately coined the term ‘orange wine’ for their glowing glass. What is a Qvevri? Who uses clay amphorae? Why would you ferment grapes in the earth? Noble Rot will be showcasing wines from benchmark producers worldwide as we present the fascinating story of skin-contact styles, delving deep into the history, winemaking techniques and diversity of amber wines over a delicious four-course degustation menu. Explore the amber revolution - a special rags to riches story in which you'll discover how the world learnt to love orange wine.
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Homewood
$140

A Night at The Proms

Aug 15, 7:00am—9:00am

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Vegetarian Possible
Spend a night at the Royal Albert Hall, by way of Karori. Step into Homewood, the historical and sophisticated residence of the British High Commissioner, and be taken to a night at The Proms, Britain’s famous concert series. Enjoy orchestral music and sip on cocktails made from UK and local gins and whiskies. You can elevate your cocktail with produce directly from the Homewood garden and enjoy free flowing canapés all while soaking in an evening of elegance.
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Nolita
$65

A Night in Venice

Aug 1, 7:30am—12:00pm

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Don your masquerade mask and grab your friends for an unforgettable Night in Venice. Hosted by Queen Ness Quick, you’ll be entertained with some competitive quizzing, feisty banter, and dirty dance moves. She’ll also be on the lookout for the best costumes with prizes for the most fabulous. Venetian themed drinks will be flowing, and delicious Venetian canapés will be plentiful. This event is kicking off Nolita’s month-long celebration of the Floating City.
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Lulu Bar
$24

Another Day in Paradise

Garage project beer match

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Dairy-Free
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Gluten-Free Possible
Charcoal grilled 160g prime beef patty with corned beef palusami, Rose's chilli crisp, and garlic aioli in a steamed bun, with salt and vinegar taro crisps

Beer Match:

Red Dog

$37

Burger & Beer

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Coene's Bar & Eatery
$120

A Shucking Good Night

Multiple dates

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Oyster lovers, this one’s for you! Treat yourself to free flowing oysters and a glass of bubbles while you take in the views from Coene’s waterfront balcony. After half an hour of oyster-eating joy, the team will give you a live demonstration on oyster shucking and inspire you with the culinary artistry involved in preparing this delicacy. No doubt after that you’ll be hungry for more, and the team at Coene’s are happy to oblige with a delicious four-course seafood dinner.
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Lazy Juan
$22

Asim Kilig Bistek Tagalog

Garage project beer match

Smashed bistek (beefsteak) tagalog with sautéed onions, Kāpiti havarti, and calamansi aioli in an Arobake brioche bun, with an onion ring toss

Beer Match:

Chipper

$34

Burger & Beer

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Saigon Delights Restaurant
$24

A Taste from the Ocean

Garage project beer match

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Crispy pan-fried salmon fillet with herbs, chilli, orange glaze, and garlic sauce in a Zadia's mix seed bun, with a grapefruit seasonal salad

Beer Match:

Dirty Water: Raspberry Yuzu

$32

Burger & Beer

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WORLD Wellington
$75

A WORLD of Wine and Fragrance

Multiple dates

Discover the provenance, intricacies, and intersections of two of our favourite things – wine and fragrance! Journey around the globe and across your tastebuds as WORLD Director Benny Castles introduces you to a selection of new and rare fragrances matched to a curated collection of wines by certified sommelier Angie Aitkinson. Surrounded by the world of WORLD at the flagship store on Victoria Street, light canapés will be served alongside at least eight different tasting glasses of wine. An immersive olfactive experience not to be missed.
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Frankie's Bar + Eatery
$28

Ayam! In Wellington

Garage project beer match

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Taiwanese fried chicken with creamed spinach, and black Doris plum and bourbon jam sauce in a Brezelmania Berliner bun, with honey chilli potatoes Vegan alternative: Pav Bhaji

Beer Match:

Red Dog

$38

Burger & Beer

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Brew'd Boulcott
$27

Baa-rilliant

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Dairy-Free Possible
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Nut-Free
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Gluten-Free Possible
Lamb patty and pulled lamb shoulder with Swiss cheese, housemade chilli chickpea dust, coriander lime crema, hot and spicy pickles, red onion, and chimichurri in a Rongotai Bakery potato milk bun, with dusted fries
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Chow
$17

Bao Gochu Crazy

Garage project beer match

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Vegan Possible
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Nut-Free
Coq au Vin 'Korean style' fried chicken with housemade kimchi pickles, vegan gochujang mayo, and slaw in a Dragon Express kimchi bao, with shoestring fries and vegan wasabi mayonnaise<br> <br> Vegan and Vegetarian alternative: Panko crumbed tofu

Beer Match:

Red Dog

$30

Burger & Beer

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Capitol Restaurant
Free Entry

Bar Douro

Multiple dates

Portugal, a powerhouse during the Age of Discovery, has a thousand miles of coastline and a culinary tradition that embraces travel to Africa, Brazil and the Spice Route. Experience Bar Douro as it takes over the Capitol menu, offering foodie greats such as bacalhau (salt cod), polvo a lagareiro (octopus with potato & EVO), aroz de pato (duck rice with chouriço), sardinhas assadas (grilled sardines), and of course pastel del nata (custard tarts).All sumptuously accompanied by port flights and a wine list full of Portuguese wines by the glass.