Twenty Eight

$24

28 Saigon Street

Lemongrass braised beef brisket, with daikon, cucumber, carrot and lettuce salad, crispy shallot, Bahn mi dressing, and sriracha mayonnaise in a Brezelmania sesame milk bun, with chunky fries Vegan alternative: lemongrass braised jackfruit

Bellamys

$100

80's State Luncheon

It’s time to dust off your beige suit and relive the times of Muldoon, Lange, and Palmer. Start your evening with a brandy snap followed by an indulgent three-course meal reminiscent of times gone by. The menu has been recreated from a 1980’s State Luncheon hosted at Parliament. Think prawn and avocado cocktails and fillet of beef with peppercorn sauce, along with more modernised classics. Optional drinks package available.

Huxley's

$28

Act Your Age

Smashed Wairarapa brisket beef patty with sticky umami shredded brisket, housemade pickles, jalapeños, garlic chilli cream cheese pearl, and Southward Distilling maple gin mayonnaise in a Rongotai Bakery matcha bun, with Asian spice-dusted fries Vegetarian alternative: alternative meat substitute for both the patty and shredded brisket

Leuven Belgian Beer Café

$21

A Dip in the Kriek

Chicken breast with Woody's Free Range Bacon, lettuce, and gherkins in an Arobake Milk Bun, with a cherry and cheese fondue dipping sauce

Various locations around Wellington

Free Entry

Affogato Caravan

Kāpiti Ice Cream and Good Fortune are pairing up to serve you a match made in heaven... affogatos served up in a special edible cookie cup. It’s one for the ‘gram! Find the Affogato Caravan parked up in some iconically-Wellington spots, snuggle up in some blankets and settle in for an indulgent treat! The team will be creating mouth-watering affogatos from Kāpiti Ice Cream’s Marlborough Salted Caramel, Vanilla Bean, and Affogato flavours, paired with Good Fortune’s Firecracker coffee, decaf and hot chocolate. A perfect winter dessert! Thursday 1 August - Swan Lane carpark 151 Cuba Street, 4pm-8pm Friday 2 August - Kumutoto Precinct, 46 Lady Elizabeth Lane (by the Kina sculpture on the waterfront), 4pm-8pm Saturday 3 August - Oriental Bay Beach, Oriental Parade, 12pm-4pm Saturday 10 August - Petone Foreshore (carpark of the Settlers Museum), 12pm-4pm Sunday 11 August - Harbourside Market, 7am - 1pm This event cannot cater to dietary requirements

Zephyr Cafe

$33

A Frankenstein Adventure

Spiced fried chicken with lettuce, cucumber, Olivo infused sambal, and Mighty Greens micro greens in a pandan coconut sesame bun, with coconut and butterfly pea flower rice crisps This burger is inspired by Victor Frankenstein and his green monster creation. Create your own science experiment as you concoct your own aioli, reassemble your burger in your own vision and bring your Frankenstein to life. Vegetarian alternative: fried tofu

WellyPutt Mini Golf

$50

A Hole In One

Navigate an interactive, Wellington-themed mini-golf, whilst simultaneously sinking a bite-sized bonanza from the talented folk at Flying Fligel Bakery. These canapés will be lovingly crafted and appropriately themed for the event in this unique fusion of golfing gastronomy. Don’t miss out on this tasty adventure that celebrates the best of Wellington’s local charm and flavours. Treat yourself to an evening of laughter, friendly competition, and culinary bliss, it doesn’t get putter than this! Tee off is every 10 minutes from 5pm. Book your preferred slot when purchasing tickets. Recommended for ages 10 and up. This event cannot cater to dietary requirements

Gorilla Burger (Wellington Airport)

$14

Airborne

Pork patty with pastrami, Swiss cheese, pickle coleslaw and Kiwi Dip mayonnaise in a Rongotai Bakery pretzel bun

Totō

$18

A Little Piggy

Ground Kurobuta pork jowl patty with Harrington's baconnaise, sweet and sour pickles, and Provolone cheese in an Acme olive oil bun Play pass the pigs as you order for a chance to win free coffee, burgers or a $100 voucher

Double Vision Brewery

$29

All About the Heat

Bacon and cheese stuffed wagyu beef patty with bacon jam, smoked cheese, pickles, lettuce and a housemade BBQ sauce (with your choice of spiciness) in a Shelly Bay Baker bun, with chips and housemade tomato sauce

Noble Rot Wine Bar

$215

Amber Revolution

Amber wine is the world’s oldest and most distinctive wine style, almost forgotten and abandoned after two world wars, then rediscovered half a century later to become one of the most on-trend wine styles of the present day. Millennia of Georgian history and the deep traditions of Slovenia and Friuli have inspired many modern styles and winemaking techniques around the world. The skin-contact style, in which white grapes are fermented with their skins like a red wine, has reinvented itself through a myriad of grape varieties, fermentation and ageing vessels, piquing the interest of wine enthusiasts who have affectionately coined the term ‘orange wine’ for their glowing glass. What is a Qvevri? Who uses clay amphorae? Why would you ferment grapes in the earth? Noble Rot will be showcasing wines from benchmark producers worldwide as we present the fascinating story of skin-contact styles, delving deep into the history, winemaking techniques and diversity of amber wines over a delicious four-course degustation menu. Explore the amber revolution - a special rags to riches story in which you'll discover how the world learnt to love orange wine.

Homewood

$140

A Night at The Proms

Spend a night at the Royal Albert Hall, by way of Karori. Step into Homewood, the historical and sophisticated residence of the British High Commissioner, and be taken to a night at The Proms, Britain’s famous concert series. Enjoy orchestral music and sip on cocktails made from UK and local gins and whiskies. You can elevate your cocktail with produce directly from the Homewood garden and enjoy free flowing canapés all while soaking in an evening of elegance.

Nolita

$65

A Night in Venice

Don your masquerade mask and grab your friends for an unforgettable Night in Venice. Hosted by Queen Ness Quick, you’ll be entertained with some competitive quizzing, feisty banter, and dirty dance moves. She’ll also be on the lookout for the best costumes with prizes for the most fabulous. Venetian themed drinks will be flowing, and delicious Venetian canapés will be plentiful. This event is kicking off Nolita’s month-long celebration of the Floating City.

Lulu Bar

$24

Another Day in Paradise

Charcoal grilled 160g prime beef patty with corned beef palusami, Rose's chilli crisp, and garlic aioli in a steamed bun, with salt and vinegar taro crisps

Coene's Bar & Eatery

$120

A Shucking Good Night

Oyster lovers, this one’s for you! Treat yourself to free flowing oysters and a glass of bubbles while you take in the views from Coene’s waterfront balcony. After half an hour of oyster-eating joy, the team will give you a live demonstration on oyster shucking and inspire you with the culinary artistry involved in preparing this delicacy. No doubt after that you’ll be hungry for more, and the team at Coene’s are happy to oblige with a delicious four-course seafood dinner.

Lazy Juan

$22

Asim Kilig Bistek Tagalog

Smashed bistek (beefsteak) tagalog with sautéed onions, Kāpiti havarti, and calamansi aioli in an Arobake brioche bun, with an onion ring toss

Saigon Delights Restaurant

$24

A Taste from the Ocean

Crispy pan-fried salmon fillet with herbs, chilli, orange glaze, and garlic sauce in a Zadia's mix seed bun, with a grapefruit seasonal salad

WORLD Wellington

$75

A WORLD of Wine and Fragrance

Discover the provenance, intricacies, and intersections of two of our favourite things – wine and fragrance! Journey around the globe and across your tastebuds as WORLD Director Benny Castles introduces you to a selection of new and rare fragrances matched to a curated collection of wines by certified sommelier Angie Aitkinson. Surrounded by the world of WORLD at the flagship store on Victoria Street, light canapés will be served alongside at least eight different tasting glasses of wine. An immersive olfactive experience not to be missed. This event cannot cater to dietary requirements

Frankie's Bar + Eatery

$28

Ayam! In Wellington

Taiwanese fried chicken with creamed spinach, and black Doris plum and bourbon jam sauce in a Brezelmania Berliner bun, with honey chilli potatoes Vegan alternative: Pav Bhaji

Brew'd Boulcott

$27

Baa-rilliant

Lamb patty and pulled lamb shoulder with Swiss cheese, housemade chilli chickpea dust, coriander lime crema, hot and spicy pickles, red onion, and chimichurri in a Rongotai Bakery potato milk bun, with dusted fries