Burgers in the 'Burbs with Mevo

Founded right here in Wellington, Mevo is New Zealand's favourite carshare, loved by over 50,000 members nationwide. Mevo has curated some of their top suburban Burger Wellington picks, perfect for your next bite-sized adventure out of the city.

Exploring all the delicious Visa Wellington On a Plate highlights has never been easier. With Mevo, you can find and unlock on-demand vehicles using just your smartphone across the Wellington Flex Zones. Just pick one up, drop it off when you’re done, and only pay for the time you used.

P.S. Want a free Mevo trip to grab one of these burgers?
Check out Burgers in the ‘Burbs and get your trip cost credited back when you drive with Mevo

Beth Brash Festival Director had this to say about these burgs!:

Little Sprig — The Coastal Rogue: "Some insider knowledge, the chef behind this is the owner of Rogue Burger and was a two time Burger Wellington winner at Egmont Street Eatery."

Scorch-O-Rama — I Just Called to Say I Food U : "If you’re heading to little Sprig, then head to Scorch-o-Rama for dessert."

The Innkeeper — With Love – From Mum : "Winner of most innovative burger last year, this year they’re keeping it classic with an ode to family dinners."

Puku Pies & Kai – Petone — Cuzzy: "Two for one - burger AND a pie! I love the ingenuity here."

The Lucky Cat — The Lucky Lick: "Anyone who needs some texture variation in their burger (me) will love this spicy crispy noodle number."

RE Burger Petone — Vow & Devour: "Something about this is giving me nostalgic paninis from the 90s."

Abandoned Taproom Petone — The Morning After : "Ultimate feel good food, eating burgers while contributing to an excellent charity."

The Pickle Jar — Chur-Rizo : "Worth the trip out to Karori to see why The Pickle Jar is this suburb's chosen local."

Passo Pizza Pasta Caffe' — The Lovestruck Boar : "A beautiful connection to chef Michele’s Sicilian roots."

Kai Tahi — Burgers Across the World: "Head out to Porirua to try the best the region has to offer at their Burgers Around the World celebration at Kai Tahi. Worth loading up the Mevo for this one, more people means a chance to try more burgers, that’s maths baby!"

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The Pickle Jar
$28

Chur-rizo

DVB beer match

NF
Nut-Free
GF
Gluten-Free Possible
Gipps Street Butchery beef and chorizo patty, with buffalo mozzarella, caramelised olives, lettuce, tomato, aioli and Napoli-style tomato sauce in a bun, with house-seasoned potato fries.

Beer Match:

The Classic (Lager)

$38

Burger & Beer

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Scorch-O-Rama
$30

I Just Called to Say I Food U

CC
cannot cater to dietary requirements
Red Bull banana and bacon fritter, with peanut butter whiskey cream cheese, blueberry jam, lemon curd and Snickers sauce in a Brezelmania espresso brioche bun.
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The Innkeeper
$28

With Love - From Mum

CC
cannot cater to dietary requirements
Cameron Harris crumbed beef sausage, with shredded cabbage and dill salad, beer-battered apple rings, honey and lime vinaigrette, aioli, beef and onion gravy, and tomato relish in a sourdough bun, with potato croquettes and green peas. A nostalgic nod to childhood dinners with this playful take on devilled sausages, inspired by the comforting family dinners.
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Puku Pies & Kai (Petone)
$16

Cuzzy

NF
Nut-Free
Southern fried chicken thigh, with iceberg lettuce, American cheddar, jalapeño, pickles, mashed potato, gravy and chipotle mayo in a Pōneke Bakery milk bun, wrapped in pie pastry.
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The Lucky Cat
$29

The Lucky Lick

DVB beer match

CC
cannot cater to dietary requirements
Grilled Wairarapa beef patty, with kimchi slaw, melted cheddar, crispy noodles, and gochujang mayo in a Brezelmania bun, with umami fries and sweet chilli glaze

Beer Match:

Red Rascal (Red IPA)

$

Burger & Beer

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Little Sprig
$28

The Coastal Rogue

DF
Dairy-Free Possible
V
Vegetarian Possible
GF
Gluten-Free Possible
Grass-fed beef blend patty with liquid cheese, crispy onions, bacon-jalapeño jam and Sprig sauce in a housemade brioche bun, with shoestring fries. Vegetarian alternative: Beef replaced with a portobello mushroom
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RE Burger Petone
$25

Vow & Devour

CC
cannot cater to dietary requirements
Southern fried chicken with melted brie, Harrington’s mānuka-smoked streaky bacon, Te Horo Harvest Moroccan Peach Chutney and aioli in a Breadcraft Wairarapa milk bun
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Abandoned Taproom Petone
$27

The Morning After

V
Vegetarian Possible
Pork and fennel sausage patty with pulled pork belly, hash brown, streaky bacon, rocket, smoked cheddar, fried egg, hot honey, Kaibosh charity relish and housemade baked bean aioli in a Brezelmania lipstick kiss brioche bun. Relish crafted by Kaibosh using rescued ingredients and a portion of each sale supports Kaibosh’s mission to nourish communities and reduce waste, this burger helps fight food waste one bite at a time. Vegetarian alternative: Roasted portobello mushroom and halloumi
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Passo Pizza Pasta Caffe`
$33

The Lovestruck Boar

DVB beer match

DF
Dairy-Free Possible
NF
Nut-Free
Waikanae Butcher wild boar and pork patty, with melted provolone, parmesan, fennel and rocket, and Bond Store spicy vodka tomato sauce in a housemade brioche bun, with panelle. This burger is a soulful tribute to the chef Michele’s Sicilian roots. It’s inspired by childhood memories of foraging wild vegetables, chasing rabbits, picking snails after the rain, and hearing stories from Michele's father about wild boar hunts in the Monti Sicani.

Beer Match:

Naughty Hopper (IPA)

$46

Burger & Beer

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Kai Tahi
Free Entry

Burgers Across the World

Sat 9 Aug — Sun 10 Aug, 9am - Late

CC
cannot cater to dietary requirements
Kai Tahi’s vibrant food hall hosts a delicious lineup of food vendors from around the world, many of them taking part in Burger Wellington this year, and have created a burger that celebrates their culinary heritage. Over two days, this is your one stop shop to try a lot of the Porirua Burger Wellington offerings and sample innovative and mouth-watering burgers that bring new flavours and unexpected pairings to the table. And don’t leave your pooch behind; there’s even a burger on the menu just for them!

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