Kelli Brett is the Editor, Publisher, and Director of Cuisine. An award-winning journalist, Kelli sits on the judging panels for some of the world’s most prestigious restaurant rating lists and has been a guest judge on Masterchef NZ. A fierce advocate for supporting women within her industry, Kelli is the founder and director of Women In Food & Drink Aotearoa New Zealand.

"Every year I can't wait to see the incredible list of deliciousness unearthed by the Visa WOAP team and this year has delivered some absolute crackers. From history to science, fashion to nostalgia, a food rescue disco and a beast of a feast at Wellington Zoo PLUS countless opportunities to transport ourselves through tastes of different cultures and cuisines the 2024 festival program reiterates why this is one of the best food festivals in the country." 

For more info, visit cuisine.co.nz.