2025 Festival
Thank you, Visa WOAP participants - you and your teams are at the heart of what makes Visa Wellington On a Plate so special. The creativity, energy, and hard work you bring to the festival each year don’t go unnoticed. We hope you had a fantastic 2025 festival season and we look forward to creating even more culinary magic together in 2026!
In the meantime, you can explore the festival’s impact, marketing and programming highlights, and insights from both consumers and industry peers in our 2025 post-event report by clicking here.
For any questions about the report or its contents, please refer to the contacts listed within.
Burger Wellington 2026
If you’re interested in taking part, applications open in early February. Full participation guidelines with everything you need to know about taking part will also be released at the same time so hold tight for now!
Not on our industry email list? Sign up below to be the first to know when applications open.
If you have any questions about Burger Wellington specifically please email us at [email protected]
If you are an existing participant (or want to be!) and have any other Visa WOAP-related questions, please email Festival Director Beth Brash - [email protected]
For the latest updates and opportunities available to the Wellington hospitality industry and suppliers, sign up to our industry email list here.
Festival Events 2026
If you’re interested in taking part, applications open in early February. Full participation guidelines with everything you need to know about taking part will also be released at the same time so hold tight for now!
Not on our industry email list? Sign up below to be the first to know when applications open.
If you are an existing participant (or want to be!) and have any other Visa WOAP-related questions, please email Festival Director Beth Brash - [email protected]
For the latest updates and opportunities available to the Wellington hospitality industry and suppliers, sign up to our industry email list here.
























