Offal has a reputation it doesn't deserve. At Volco, the kitchen eats it every day, rotated through the menu, balanced carefully, treated right. For this five course feast each course will feature secondary cuts from chicken, pig, and lamb. Expect fried chicken gizzard, beef fat salted caramel, and the kind of food that will have you questioning if these truly are "off cuts". This five-course tasting menu celebrates the cuts that are often talked about between chefs, the ones that butchers used to give away and are now being sought out by adventurous eaters. Alcoholic and non alcoholic drinks available for purchase on the night.