A re-imagined Beef Wellington featuring a grilled all beef patty wrapped in mushroom duxelles, smoked bacon and cheese wrapped in a crépe and then encased in bread dough, baked to perfection. Served with red wine jus and potato lattice.

Adam Cruz, GM at Union Square Bistro is Martinborough is back with round two of his 'Meets Martinborough' series. After exploring the flavours and stories of Charleston in 2024, he takes you to an earlier time - Detroit in the 1980's.

Learn some great Detroit History, hear some crazy stories, and indulge in six of Detroit street foods from the 1980's paired cleverly with Rock & Rye and Martinborough wine, gin & beer. Take in the sounds of Motown and some local rock legends.

Celebrated Chef Adam Newell, Owner of Union Square Bistro Martinborough, takes you on a breathtaking culinary journey through four decades of his career as a Chef and Owner, including his own Michelin Star at Fulham Road Restaurant in London.

Set in our intimate private Napoleon dining room inside the historic Martinborough Hotel, you will indulge and be presented one course from four decades of Chef Adam Newell's career which highlights some of his favourite dishes. Each course will be paired with wine by the in-house Sommelier, Carl Fraser.

Course 1 - 1980's - Claridge's Hotel, London. Course 2 - 1990's - Le Gavroche. Course 3 - 2010's - Union Square Bistro - Martinborough. Course 4 - 2000's - Zibibbo - Wellington.