60/40 coarse ground chuck and brisket patty with "Old Fashioned" infused pickles, au jus braised onions, gouda, Carolina Gold aioli and whiskey caramel BBQ sauce in a Zaida's potato bun, with Old Bay seasoned fries

Vegetarian alternative: Vegetarian patty and mushroom stock braised onions

In this the year of the dragon, join the Thistle Inn for an ode to the humble Chinese takeaway. We all love a bit of prawn toast, special fried rice, and some sang choi bao, but they’ll be serving up the classics with a Kiwi twist and matched with beers from their buddies at Heyday Beer Co. Think pāuā dumplings, steamed snapper, and scallop chow mein served throughout a leisurely afternoon, all matched with a variety of beers from Heyday.

Please note: this event's timings differ slightly from the printed programme. This event cannot cater to dietary requirements