Coarse ground pork and Primestar beef patty, with American cheddar, Aunties pickled onions and housemade foraged watercress chimichurri, marmite butter and Kaitaia fire ranch dressing in a Poneke bakery potato bun, with horopito seasoned fries. Chef Zane’s burger is a heartfelt tribute to the flavours of his childhood, inspired by memories of foraging watercress and helping his Grandma with boil up. Rooted in Aotearoa’s landscapes and family kitchens, it’s a love letter to the simple joys that sparked his passion for food. Vegetarian alternative: Beef patty substituted with a vegetarian patty