The Polish Sausage Company
Tiny commercial kitchen and a smokehouse serving Polish and other Eastern European foods. Made fresh from mainly NZ ingredients following traditional Eastern European recipes. Much loved smoked sausages and Polish pierogi served from the grill with a side of freshly fermented sauerkrauts.
Opening hours
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | Closed |
Friday: | Closed |
Saturday: | 12:00 – 4:00 PM |
Sunday: | 12:00 – 4:00 PM |
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The Polish Sausage Company
$15
Risk it for the Brisket
NF
Nut-Free
Smoked beef brisket with beetroot sauerkraut, spinach, and honey mustard sauce in a Cottage Lane milk bun
